Shrimp & Asparagus Pasta in a Lemon Caper Butter Sauce

1

Pinch of Everything

I loosely followed three different recipes to make this dish and was very happy with how it turned out.

The first recipe was my inspiration: Shrimp Scampi Pasta with Asparagus (VIDEO Recipe)

Ingredients

½ lb spaghetti
1 lb (or 1 bundle) asparagus, rinsed
3 Tbsp butter, divided
3 Tbsp olive oil, divided
4 cloves garlic, minced (about 1½ Tbsp)
1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
Sea Salt and Pepper
¼ cup fresh lemon juice (from 1 large or 2 small lemons)
⅓ cup fresh parsley, finely chopped
1 Tbsp grated lemon zest
Grated Parmesan to serve

Instructions

Bring a large pot of water to a boil, add 1 Tbsp salt and 1 Tbsp olive oil and cook pasta according to package instructions until aldente, or desired doneness (meanwhile, continue with recipe). Drain pasta, return to pot and cover to keep warm.

Trim asparagus to remove…

View original post 683 more words

Advertisements

The unhealthy stigma about healthy eating

1

Berries and Stitches

Everybody who likes to eat healthily, or has specific dietary requirements knows the situation: you’re out with friends, they decide to get a takeaway, and you, with your ‘fussy’ eating, are left wondering what you’re going to do for your meal. Of course, there’s nothing wrong with having the occasional takeaway, but if you’re anything like me, a processed, stodgy meal does not appeal (I’m more into chocolate than burgers).

Unfortunately, there’s a sort of stigma around eating healthily, that you wouldn’t expect to find today, but most people have probably experienced it. Eating healthily is different to being on a diet; it’s a lifestyle, and what I think most people misunderstand is that most of the time, you would rather have that delicious salad from your favourite coffee shop, than fried chicken or a burger from your local takeaway. Personally, I have no specific dietary requirements, I’m not vegan…

View original post 654 more words

Where My Freelensing Journey Began

THE DETACHED LENS

Freelensing was first introduced to me over two years ago on a photography forum I belong to. Someone shared her experience of experimenting with detaching her lens to take pictures, and I marveled at what she came up with. The works were dreamy, flawed, blurry, photographic prose. I immediately grabbed my Nikon to try it out.

But…it didn’t work. I couldn’t see through the viewfinder, and only saw a black screen when I pressed the shutter button. What was going on?

Coming together on the forum, we soon discovered the problem: the aperture on my Nikkor lens was scrunching closed whenever I removed it from the camera. The only solution was to tape it open, or rig it with a piece of folded paper.

Annoyed, I gave it up for a while.

A few months (?) later, everything changed. I discovered the work of Irene Suchocki, and my interest…

View original post 332 more words

What If We Have A Nuclear War? (Science is Awesome)

2

GET A $600 SIGNING BONUS TO DRIVE FOR UBER

Image result for Uber logo

MAKE $1,000 A WEEK DRIVING FOR UBER

ENTER THIS CODE: RYANF11795UE

Unicorn Frappuccino – Will you try it?

7

The Foods Around Me

Probably the worst tasting Starbucks drink ever to be created. Literally tastes like a unicorn went to chipotle and shit in a cup.

Unicorn Frappucino:

An instant star of social media platforms, it’s literally on all of them check. Starbucks released this limited time drink in all stores this week. Being completely different than all other drink releases the description on the drink is absolutely terrible.

The Starbucks description reads:

“The flavor-changing, color-changing, totally-not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It’s finished with whipped cream sprinkled pink and blue fairy powders.”

How it should be described:

This drink misses its mark on all levels. The sweetness completely overpowers the flavors of the drink. Its sourness is a blue raspberry that takes away from the mango syrup. The consistency doesn’t help the uniqueness in flavor. It has a…

View original post 51 more words

Q: Do you always need to feel inspired to create?

2

 

The Artist Diaries

I’ve been feeling very unmotivated recently when it comes to painting.

To be completely honest, I just feel like I can’t be bothered. I feel lethargic and ‘heavy’ when I think about it, like it’s too much effort for so little in return (meaning either an unfinished painting or worse — a painting I dislike).

Lying in bed last night I remembered several conversations I’ve had over the past couple of years about the nature of motivation and inspiration, and how our feelings aren’t actually the most reliable gauge in terms of whether or not we should do something.

Feeling lethargic and unmotivated doesn’t have to stop me from being creative. In fact, no feeling has the power to prevent me from doing anything without my complicity.

I can complain of feeling horribly uninspired and still put paint on a canvas. I can feel moody and bored and still doodle on a…

View original post 328 more words

Aaron Hernandez And His Sad End

1

Tattle Tales

I’m not a football fan. I mean, as a New Englander it’s mandatory I root for the Patriots when they’re in the Super Bowl, and believe it or not I do understand football. Aaron Hernandez is a sad, cautionary tale perhaps, but definitely a study in what not to do when you make it out of the hood.

He was from Bristol, CT, which is about 20 miles outside of Hartford and not a “hood” by any means but not immune to gang activity. Hernandez was allegedly a member of the Bloods, and didn’t leave his connections behind when he made it to the NFL. Allegedly. He showed up at his latest court case just days ago with a brand new neck tattoo symbolizing the Bloods. Allegedly.

Doing a life bid with no parole for shooting and killing his friend, and just beating a double murder rap, Hernandez hung himself…

View original post 168 more words

Positive Psychology – The Happy Secret to Better work by Shawn Achor

positivity-is-key

Positive psychology is focused on three basic areas of study and practice:

  • Positive emotions, consisting of contentment with the past, current happiness, hope for the future.
  • Positive traits, such as courage, resilience, curiosity, self-knowledge, integrity, compassion, and creativity.
  • Positive institutions, such as community institutions, which can benefit from focusing on the tools developed in positive psychology research.

Positive Psychology: The Evidence on Happiness

Here are some research results that contribute to the field of positive psychology:

  • Activities bring more happiness than possessions. A survey of 150 young adults showed that when asked to rate the happiness value of purchases they hoped would be pleasurable, experience-type purchases, such as trips or meals, outranked objects.
  • Being wealthy does not make you more likely to be happy than other people, as long as everyone’s income is above the poverty level.
  • Grateful people are more likely to be healthy, helpful, and have a greater sense of well-being.
  • Seeing other people do good things makes us want to do good too.
  • An optimistic outlook reduces the risk of physical and emotional health problems.

We believe that we should work to be happy, but could that be backwards? In this fast-moving and entertaining talk from TEDxBloomington, psychologist Shawn Achor argues that actually happiness inspires productivity.

Photo Credit: http://www.mrichatham.com/wp-content/uploads/2013/02/positivity-is-key.jpg

Beauty, skin deep

2

hello coloured life

‘Beauty is only skin deep’ they say. Then why is it that every emphasis is placed upon the appearance of a woman? The definition of that proverb is that a pleasing appearance is not a guide to character. When I ‘discover’ on Instagram all I literally see are females prancing about in their underwear, butts and boobs I like to call them.

The female essence had been reduced to butts and boobs…doesn’t that just make us proud? Look at yourself and say ‘I am a butt’ or ‘I am a boob’. Thats just makes me cringe to be honest. When we sit back and think about what we believe to be a attractive, we see that it’s all merely physical.

That rant over there brings me to this week’s blog post. As I am shedding the kgs and growing in my weight loss journey, I am discovering that I have unrealistic ideas of what…

View original post 389 more words

Sicilian-style Salmon with Garlic Mushrooms & Poached Broccoli

1

AMCARMEN'S KITCHEN

Hello Everyone! I can’t believe that it’s already the last day of March, meaning quarter of the year has just zoomed past in the blink of an eye! I felt like the first part of March went by really quickly for me, and the rest of the month just dragged on slowly to be honest. Maybe it was just because I spent the final week of my travels to New Zealand and Australia in the first week of March and the second week pouting about my post-vacation depression, and then of course dragging myself out of bed and to the office through the rest of March. I sound so pessimistic in this post in comparison to Wednesday’s post when I was all motivational and whatnot. Haha! I don’t mean to be pessimistic, I’m just stating the obvious lack of adventure in my life the moment I arrived back from my…

View original post 586 more words