BLW Interview w/ Game of Thrones star, Jason Momoa talks about Justice League and Fashion


Image result for free uber rides

Image result for uber

DON’T DRINK & DRIVE!!! USE UBER PROMO CODE FOR FREE RIDES:

ENTER THIS CODE: RYANF11795UE

Advertisements

BLW Interview w/ Mickey Rourke talking about Donald Trump’s Muslim ban

BLW Interview w/ Tom Arnold talking about Donald Trump’s 1st Press Conference

DON’T DRINK & DRIVE!!! USE UBER PROMO CODE FOR FREE RIDES:

Image result for free uber rides

Image result for Uber carpool

ENTER THIS CODE: RYANF11795UE

BLW Interview – Donald Trump supporter – Jon Voight says Miley Cyrus & Shia LaBeouf are GUILTY of TREASON

4

Calamari Fritters Recipe

spiro-s-restaurant-lounge

Ingredients

200 gm flour

Salt

Paprika powder

Black pepper

600 gm squid, cut into 5mm/ 1/4 inch rings

For Chilli Mayo:

2 Tbsp of mayonnaise

1 red chilli, sliced

1 teaspoon of capers

1 teaspoon of cut gherkins

Juice of 1/2 lemon

A pinch of paprika powder

Directions

Season the flour with salt, pepper and paprika powder.

Mix the squid with flour until they get fully coated.

Fry in the deep fryer for 2 minutes.

Serve with chilli mayo.

For chilli mayo
:

Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.

Season with Paprika powder.

Photo Credit: Trip Advisor

Poetry Mondays – Cat’s Tongue by Ryan Fu

1

man-at-oceansea

I stand across from you


in our tiny studio apartment

letting the silence fill up the space

as I wonder what happened to us.

We used to be inseparable,

but now we’re ghost, haunting each other

waiting on faith like Jack and Rose

onboard the Titanic.

I wonder if one our cats could talk,

what they would say?


They probably would say what we were

too scared to say.

That this is over.

There’s no going back.

You can’t put a Band Aid


in a gaping hole. 

So, I stand across from you


in our tiny studio apartment.

Between us an ocean of unhappiness


waiting for a life raft.

RYAN FU

Unknown

THE HATED ONES

Buy it on Amazon.com

FREE on KINDLE

MAKE UP TO $1,000 OR MORE A WEEK W/ BEING A LYFT DRIVER 

Image result for ladies of lyft

ENTER THIS REFERRAL CODE WHEN APPLYING: SISYPHUS1

Happy French Toast Day!!! – Fluffy French Toast Recipe

2

Fluffy-French-Toast-2

FLUFFY FRENCH TOAST

Ingredients 

Original recipe makes 12 slices

  • 
1/4 cup all-purpose flour
  • 
1 cup milk
  • 
1 pinch salt
  • 
3 eggs
  • 
1/2 teaspoon ground cinnamon
  • 
1 teaspoon vanilla extract
  • 
1 tablespoon white sugar
  • 
12 thick slices bread
  • PREP
10 mins
  • COOK
20 mins
  • READY IN
30 mins

Directions

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Legends by Ryan Fu (The Hated Ones)

1

e5ebe7a654621407bba19589ea777228-d4xuj2w

As a kid,

I’ve always wanted to capture

a dragon

but I wondered what

would I’ve done

if I actually caught one?

So day in

&

day out

I eat

&

take shit

with a smile on my face

just for the chance to write

my own story.

Because isn’t that the only reason

why we do anything?

Why we abuse

&

torture ourselves,

until we are halfway to our graves. 

We want to be remembered.

We want our words

&

actions

to live on past the afterlife

making us immortal.

We are tired of not being the narrative

because we want to stand out.

We want to become heroes

in our own story. 

So, I remain steadfast

with my pen

&

my balls

waiting for the opportunity,

still chasing that dragon.

Photo Credit: Andy Fair Hurst

RYAN FU

Unknown

THE HATED ONES

Buy it on Amazon.com

FREE ON KINDLE

Bacon, Onion and Rye Breard Stuffing Recipe

4

HD-200911-r-onion-rye-stuffing

INGREDIENTS

  1. One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes
  2. 4 tablespoons unsalted butter
  3. 1 large sweet onion, such as Vidalia, halved and thinly sliced
  4. 1 celery rib, cut into 1/4-inch dice
  5. 1 teaspoon chopped sage
  6. 1 teaspoon thyme leaves
  7. 1/2 pound piece of slab bacon, sliced 1/2 inch thick and cut into 1/2-inch dice
  8. 2 1/2 cups chicken stock or low-sodium broth
  9. 1 egg
  10. 2 1/2 teaspoons kosher salt
  11. 1/2 teaspoon freshly ground pepper

INSTRUCTIONS

  • Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl.
  • In a skillet, melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread.
  • Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight.

Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.

Credit: Food & Wine

The Road Not Taken by Robert Frost

2

Wizardpaths

Two roads diverged in a yellow wood,

And sorry I could not travel both

And be one traveler, long I stood

And looked down one as far as I could

To where it bent in the undergrowth;

Then took the other, as just as fair,

And having perhaps the better claim,

Because it was grassy and wanted wear;

Though as for that the passing there

Had worn them really about the same,

And both that morning equally lay

In leaves no step had trodden black.

Oh, I kept the first for another day!

Yet knowing how way leads on to way,

I doubted if I should ever come back.

I shall be telling this with a sigh

Somewhere ages and ages hence:

Two roads diverged in a wood, and I—

I took the one less traveled by,

And that has made all the difference.

THE POETRY OF ROBERT FROST: THE COLLECTED POEMS, COMPLETE AND UNABRIDGED