Calamari Fritters Recipe

spiro-s-restaurant-lounge

Ingredients

200 gm flour

Salt

Paprika powder

Black pepper

600 gm squid, cut into 5mm/ 1/4 inch rings

For Chilli Mayo:

2 Tbsp of mayonnaise

1 red chilli, sliced

1 teaspoon of capers

1 teaspoon of cut gherkins

Juice of 1/2 lemon

A pinch of paprika powder

Directions

Season the flour with salt, pepper and paprika powder.

Mix the squid with flour until they get fully coated.

Fry in the deep fryer for 2 minutes.

Serve with chilli mayo.

For chilli mayo
:

Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.

Season with Paprika powder.

Photo Credit: Trip Advisor

Happy Gumbo Day!!! – Louisiana Seafood Gumbo Recipe

SeafoodGumbo42

LOUISIANA SEAFOOD GUMBO

Ingredients

Olive oil, for sauteing

1 1/2 medium-sized onions, coarsely chopped

1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped

8 cloves garlic, finely chopped

1/2 green bell pepper, coarsely chopped

6 cups baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan

Roux, recipe follows

6 tomatoes, roughly chopped

Stock, recipe follows

1 pound shrimp heads reserved for stock

2 or 3 crabs, cleaned,and chopped into chunks

Lemon slices

Chopped green onions

Serving suggestion: with rice or as a soup

Directions

Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the roux and mix thoroughly to pick up all the excess oil in the pot.

Next add the tomatoes and bring the mixture to a boil. When mixed, strain the stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions

Roux:

1/2 cup flour

Olive oil

Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.

Stock:

9 cups water

Shrimp heads

1 stalk celery

1/2 lemon

1 bay leaf

3 basil leaves

Creole seasoning (recommended: Dash)

Salt and freshly ground black pepper

Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

Yield: 6 servings

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Happy National Oysters Day!!! – Benefits of eating Oysters

2

Be Like Water

iStock_000003647440 Oyster-2

Oysters are usually known as a powerful aphrodisiac but they have plenty of benefits when you add them in your diet.

Boosted Immunity

A cup of raw oysters contains 650 percent of the recommended daily value of zinc. This essential trace element is only needed in small amounts, but it is important to the system. The main function of zinc is to boost the body’s immune system, which is advantageous for cold prevention. Because of the zinc content, oysters also have a libido-boosting effect, according to celebrity dietitian and author Tanya Zuckerbrot.

Increased Energy

The B vitamins are known as energy-releasing vitamins because they break down carbohydrates for energy. Oysters are very high in B-12, known scientifically as cobalamin, and they contain moderate amounts of riboflavin and niacin. A 1-cup serving of oysters contains 362 percent of the recommended daily intake of B-12, 13 percent of riboflavin and 11 percent…

View original post 247 more words

Calamari Fritters Recipe

spiro-s-restaurant-lounge

Ingredients

200 gm flour

Salt

Paprika powder

Black pepper

600 gm squid, cut into 5mm/ 1/4 inch rings

For Chilli Mayo:

2 Tbsp of mayonnaise

1 red chilli, sliced

1 teaspoon of capers

1 teaspoon of cut gherkins

Juice of 1/2 lemon

A pinch of paprika powder

Directions

Season the flour with salt, pepper and paprika powder.

Mix the squid with flour until they get fully coated.

Fry in the deep fryer for 2 minutes.

Serve with chilli mayo.

For chilli mayo
:

Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.

Season with Paprika powder.

Photo Credit: Trip Advisor

Happy National Gumbo Day!!! – Louisiana seafood Gumbo Recipe

SeafoodGumbo42

LOUISIANA SEAFOOD GUMBO

Ingredients

Olive oil, for sauteing

1 1/2 medium-sized onions, coarsely chopped

1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped

8 cloves garlic, finely chopped

1/2 green bell pepper, coarsely chopped

6 cups baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan

Roux, recipe follows

6 tomatoes, roughly chopped

Stock, recipe follows

1 pound shrimp heads reserved for stock

2 or 3 crabs, cleaned,and chopped into chunks

Lemon slices

Chopped green onions

Serving suggestion: with rice or as a soup

Directions

Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the roux and mix thoroughly to pick up all the excess oil in the pot.

Next add the tomatoes and bring the mixture to a boil. When mixed, strain the stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions

Roux:

1/2 cup flour

Olive oil

Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.

Stock:

9 cups water

Shrimp heads

1 stalk celery

1/2 lemon

1 bay leaf

3 basil leaves

Creole seasoning (recommended: Dash)

Salt and freshly ground black pepper

Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

Yield: 6 servings

TOM FITZMORRIS’S NEW ORLEANS FOOD (REVISED EDITION): MORE THAN 250 OF THE CITY’S BEST RECIPES TO COOK AT HOME

Happy National Fried Scallops Day!!!

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It’s National Fried Scallops Day! A scallop is a type of marine mollusk in the Pectindae family. Scallops are typically two to five inches in size and can swim by rapidly opening and closing their shells. The muscle used for this activity is the only part of the animal that we eat.

Scallops are a highly prized seafood delicacy, known for their delectable taste and the variety of ways in which they can be prepared. In Japan, for example, scallops are served in soups or prepared as sushi. In Western cultures, scallops are usually breaded, deep-fried, or sautéed in butter.

Credit: Punchbowl; Photo Credit: Scallop Book

Happy National Oysters Day!!! – Benefits of eating Oysters (Happy Humpday)

2

iStock_000003647440 Oyster-2

Oysters are usually known as a powerful aphrodisiac but they have plenty of benefits when you add them in your diet.

Boosted Immunity

A cup of raw oysters contains 650 percent of the recommended daily value of zinc. This essential trace element is only needed in small amounts, but it is important to the system. The main function of zinc is to boost the body’s immune system, which is advantageous for cold prevention. Because of the zinc content, oysters also have a libido-boosting effect, according to celebrity dietitian and author Tanya Zuckerbrot.

Increased Energy

The B vitamins are known as energy-releasing vitamins because they break down carbohydrates for energy. Oysters are very high in B-12, known scientifically as cobalamin, and they contain moderate amounts of riboflavin and niacin. A 1-cup serving of oysters contains 362 percent of the recommended daily intake of B-12, 13 percent of riboflavin and 11 percent of niacin. Since B vitamins are water soluble, they are eliminated from the body. Eat foods rich in B vitamins throughout the day to replenish this vitamin.

Stronger Integumentary System

The Centers for Disease Control and Prevention recommends that women get at least 46 grams of protein a day and that men strive for 56 grams. A cup of oysters contains 14 grams of protein. This is advantageous if you are a pescatarian and do not eat meat from land animals. As a macronutrient, protein is important for preserving muscles and strengthening the integumentary system — the coverings on the exterior of the body that protect the insides, such as skin, nails and hair. Oysters are complete proteins, which means they contain all of the essential amino acids. You do not have to combine them with any other foods to create a complete protein.

Reduced Disease Risk

Canned oysters are packed in oil or water. The oil used is a form of monounsaturated fat, which is healthy. Smoked oysters often come in olive oil. According to MayoClinic.com, olive oil comes with a blend of powerful antioxidants that lower low-density lipoprotein, or LDL, levels. LDL is the bad type of cholesterol that raises heart disease risk. Be cautioned that fat contains 9 calories per gram. This is why canned oysters are higher in calories than raw versions. A can of oysters ranges from 180 to 200 calories.

Photo Credit: LA Living Health

The Blue Oyster Bar (Police Academy)

Happy National Caviar Day!!!

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caviar

Today is National Caviar Day! Caviar is processed, salted fish roe (otherwise known as fish eggs). The eggs are tiny, round, and usually black in color, but there are also orange and red varieties. Although it may seem like a slightly odd thing to eat, caviar was once reserved strictly for royalty. Today, it is still considered a delicacy all over the world.

Many people use the term “caviar” to describe any kind of fish egg, but true caviar must come from sturgeon—a group of about 25 species of fish. Some examples of sturgeon are beluga, osetra, and sevruga. These particular fish produce some of the finest varieties of caviar in the world.

Caviar is quite salty so it is usually enjoyed plain, but it can also be used to garnish certain dishes.

Credit: Punchbowl

Photo Credit: Foodmenitary

Happy National Catfish Day!!! – Zesty Baked Catfish Recipe

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Ingredients

1 teaspoon canola oil

1 teaspoon lemon juice

2 catfish fillets (6 ounces each)

1-1/2 teaspoons paprika

1/2 teaspoon dried tarragon

1/2 teaspoon dried basil

1/2 teaspoon pepper

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

Directions

Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.

Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

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Happy International Sushi Day!!! – What’s your favorite Sushi? (How to Eat Sushi: You’ve been doing it Wrong!!!)

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nice-selection-of-sushi

Sushi is a traditional food of the Japanese which is made from rice, vinegar, salt, sugar and raw fish. To express their love to sushi, the fan all over the world has celebrated annually on June 18th. This special occasion is called International Sushi Day.

Japan is one of the Asian countries that are most attractive to the whole world. They are famous not only for their economic power but also for their interesting culture, especially cuisine culture.

To our surprise, International Sushi Day was originally not an offline event but started on Facebook. In 2009 a guy whose name is Chris DeMay, created a Facebook Fanpage of sushi. This page immediately attracts many of sushi fans in the world, which made its total fan reach the number of 1.3 millions.


873987852898812141

Enter this Referral Code when Applying: SISYPHUS1