8-05-09-ryan-gosling-popsugar

Happy Valentine’s Day!!! Here’s Ryan Gosling story & pics

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Matingas

She’s at a job interview right now. Then she should be on her way back to me.

It’s the longest we spent apart since we met. Just one night.

I got so used to her. To us. That now is odd for her not to be around. And I overslept. By a lot.

Bisho took her place in bed. Hey. I love my cat. But I prefer her by a lot.

I slept all over the place. And woke up several times in the morning. Just to be like… wait… have I been dreaming for the past week or so?!

Nah. My room is extremely clean.

I don’t even remember what it used to be like. Well… it was very dirty. But I ignored the fuck out of it.


Sunday was great.

Not only is my blog infested with cheesiness. Now my Instagram story line is too. First video story…

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Motivation Monday – Undefeated 

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Weekend Inspiration – Barack Obama

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president-barack-obama-quotes-5

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Motivation Monday – Keep Moving Foward

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Weekend Inspiration – Roll the Dice by Charles Bukowski

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roll-dice

if you’re going to try, go all the

way.

otherwise, don’t even start. 

if you’re going to try, go all the

way.

this could mean losing girlfriends,

wives, relatives, jobs and

maybe your mind. 

go all the way.

it could mean not eating for 3 or 4 days.

it could mean freezing on a

park bench.

it could mean jail,

it could mean derision,

mockery,

isolation.

isolation is the gift,

all the others are a test of your

endurance, of

how much you really want to

do it.

and you’ll do it

despite rejection and the worst odds

and it will be better than

anything else

you can imagine. 

if you’re going to try,

go all the way.

there is no other feeling like

that.

you will be alone with the gods

and the nights will flame with

fire.

do it, do it, do it.

do it.

RYAN FU

Unknown

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Weekend Inspiration – Be a Role Model by Rosa Parks

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Wisdom Wednesdays – The writing is on the wall

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Motivation Monday – Just Do It by Shia LaBeouf

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Sweet Honey Baklava Recipe

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Baklava-Recipe-16

This honey baklava is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious. Store-bought baklava has nothing on this and trust me, I’ve been around the block when shopping for baklava!

Any baklava is a little tedious to make, but I’ve shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at room temperature for at least a week.

Ingredients:
1 (16 oz) pkg phyllo dough; thawed according to package instructions
2 sticks (1/2 lb) melted unsalted Butter
1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, finely chopped
1 tsp ground cinnamon
1 cup granulated sugar
2 Tbsp lemon juice (juice of 1/2 lemon?)
3/4 cup water
1/2 cup honey
Melted chocolate chips & chopped walnuts for garnish, optional.

Directions:

1. Thaw phyllo dough according to package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hour before starting your recipe to bring it to room temp).
2. Trim phyllo dough to fit your baking sheet. My phyllo dough package had 2 rolls with with a total of 40 sheets that measured 9×14 so I had to trim them slightly. You can trim one stack at a time then cover with a damp towel to keep from drying out.
3. Butter the bottom and sides of a 13×9 non-stick baking pan.

Check out the rest of the recipe at Nastaha’s Kitchen