Unicorn Frappuccino – Will you try it?

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The Foods Around Me

Probably the worst tasting Starbucks drink ever to be created. Literally tastes like a unicorn went to chipotle and shit in a cup.

Unicorn Frappucino:

An instant star of social media platforms, it’s literally on all of them check. Starbucks released this limited time drink in all stores this week. Being completely different than all other drink releases the description on the drink is absolutely terrible.

The Starbucks description reads:

“The flavor-changing, color-changing, totally-not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It’s finished with whipped cream sprinkled pink and blue fairy powders.”

How it should be described:

This drink misses its mark on all levels. The sweetness completely overpowers the flavors of the drink. Its sourness is a blue raspberry that takes away from the mango syrup. The consistency doesn’t help the uniqueness in flavor. It has a…

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Happy National Frappe Day!!! – Almost Famous Mocha Frappes

1

Frappes-e1383147604618

ALMOST-FAMOUS MOCHA FRAPPES

INGREDIENTS:

For the coffee ice:

3 tablespoons sugar

2 cups warm strong coffee

For the chocolate syrup:

2/3 cup sugar

1/2 cup unsweetened cocoa powder

1 ounce milk chocolate, finely chopped

1 1/2 teaspoons honey

1/2 teaspoon vanilla extract

For the frappes:

1 cup reduced-fat milk

Whipped cream, for topping

DIRECTIONS:

Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.

Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.

Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

Happy National Frappe Day!!! – Almost-Famous Mocha Frappes

2

Frappes-e1383147604618

Almost-Famous Mocha Frappes

Ingredients:

For the coffee ice:

3 tablespoons sugar

2 cups warm strong coffee

For the chocolate syrup:

2/3 cup sugar

1/2 cup unsweetened cocoa powder

1 ounce milk chocolate, finely chopped

1 1/2 teaspoons honey

1/2 teaspoon vanilla extract

For the frappes:

1 cup reduced-fat milk

Whipped cream, for topping

Directions:

Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.

Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.

Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

Ninja Professional Blender (BL660)