The unhealthy stigma about healthy eating

Berries and Stitches

Everybody who likes to eat healthily, or has specific dietary requirements knows the situation: you’re out with friends, they decide to get a takeaway, and you, with your ‘fussy’ eating, are left wondering what you’re going to do for your meal. Of course, there’s nothing wrong with having the occasional takeaway, but if you’re anything like me, a processed, stodgy meal does not appeal (I’m more into chocolate than burgers).

Unfortunately, there’s a sort of stigma around eating healthily, that you wouldn’t expect to find today, but most people have probably experienced it. Eating healthily is different to being on a diet; it’s a lifestyle, and what I think most people misunderstand is that most of the time, you would rather have that delicious salad from your favourite coffee shop, than fried chicken or a burger from your local takeaway. Personally, I have no specific dietary requirements, I’m not vegan…

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Where My Freelensing Journey Began

THE DETACHED LENS

Freelensing was first introduced to me over two years ago on a photography forum I belong to. Someone shared her experience of experimenting with detaching her lens to take pictures, and I marveled at what she came up with. The works were dreamy, flawed, blurry, photographic prose. I immediately grabbed my Nikon to try it out.

But…it didn’t work. I couldn’t see through the viewfinder, and only saw a black screen when I pressed the shutter button. What was going on?

Coming together on the forum, we soon discovered the problem: the aperture on my Nikkor lens was scrunching closed whenever I removed it from the camera. The only solution was to tape it open, or rig it with a piece of folded paper.

Annoyed, I gave it up for a while.

A few months (?) later, everything changed. I discovered the work of Irene Suchocki, and my interest…

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What If We Have A Nuclear War? (Science is Awesome)

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Q: Do you always need to feel inspired to create?

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The Artist Diaries

I’ve been feeling very unmotivated recently when it comes to painting.

To be completely honest, I just feel like I can’t be bothered. I feel lethargic and ‘heavy’ when I think about it, like it’s too much effort for so little in return (meaning either an unfinished painting or worse — a painting I dislike).

Lying in bed last night I remembered several conversations I’ve had over the past couple of years about the nature of motivation and inspiration, and how our feelings aren’t actually the most reliable gauge in terms of whether or not we should do something.

Feeling lethargic and unmotivated doesn’t have to stop me from being creative. In fact, no feeling has the power to prevent me from doing anything without my complicity.

I can complain of feeling horribly uninspired and still put paint on a canvas. I can feel moody and bored and still doodle on a…

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Sicilian-style Salmon with Garlic Mushrooms & Poached Broccoli

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AMCARMEN'S KITCHEN

Hello Everyone! I can’t believe that it’s already the last day of March, meaning quarter of the year has just zoomed past in the blink of an eye! I felt like the first part of March went by really quickly for me, and the rest of the month just dragged on slowly to be honest. Maybe it was just because I spent the final week of my travels to New Zealand and Australia in the first week of March and the second week pouting about my post-vacation depression, and then of course dragging myself out of bed and to the office through the rest of March. I sound so pessimistic in this post in comparison to Wednesday’s post when I was all motivational and whatnot. Haha! I don’t mean to be pessimistic, I’m just stating the obvious lack of adventure in my life the moment I arrived back from my…

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Is love an illusion?

The other day at work, my colleague and I were caught up in a discussion on love and relationships. While our conversation touched on everything from modern dating to the rising rates of divorce, she left me with a thought that latched to my mind and took the rest of the week to finally pry off. Just before grabbing her purse to leave she casually said; “I think love is just an illusion.”

This took me completely off guard. Love? An Illusion?! I found the concept simultaneously depressing and intriguing. But worst of all, highly probable. It sort of reminded me of that crumbling disappointment I felt when I was young kid and learned that Santa Claus wasn’t real. Even though the very idea of Santa seemed unlikely, I didn’t want to believe otherwise. Santa was a symbol of childhood innocence, and stubbornly believing he was real was like clinging to a buoy in an ocean of adulthood and…

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Vegan Curry with Cilantro Basmati Rice

Gina DeRoos

I love Curry! The balance of mildly sweet coconut and spicy curry flavors are so warming to my soul. We get fresh organic fruits and veggies delivered every other week, so I’m always looking for ways to incorporate lots of vegetables into one dish. Curry is the perfect dish for that.

This dish incorporates the use of local vegetables as well as essential oils. I used doTERRA black pepper, cilantro and lemongrass essential oils for this recipe. Certain doTERRA oils are safe for internal applications. You can use these oils in recipes for cooking or baking to replace fresh or dried herbs and spices. I was fascinated by the potency, fragrance and aroma in the oils. They transformed the dish, and I was immediately reminded that oils in such a pure and concentrated form is not only a practical option, but better for the environment.

I hope you enjoy this…

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Core core core (Ab Workouts)

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Evolution Gym Talk

The strength of any tree is in its trunk. Your strength comes from your core so make sure you build in some core strengthening to your daily routine.

Training with good form and taking strength from your core will work over time but some specifics will make a difference quicker.

Also take time for your back-” – between the two they are the things standing you up straight every day.

Some ideas from other sites below


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Buckwheat Banana Pancakes Recipe

Olive + Wisteria

These last few weeks have been a complete and total whirlwind! With two portfolios due, a mass of school assignments, extracurricular activities and a vacation thrown right in the middle, I’ve had almost no time to myself. Fortunately, it’s starting to wind down (thank God!). 

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7 Things To Know When Eating Sushi

Food & Fitness Girls

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I love sushi. I would hands down have this a staple diet and eat it every single day of my entire life. The combination of fresh ingredients, not to mention rice that’s been perfectly rolled forming beautifully shaped pieces of art.

Despite this masterpiece I actually found out that there are a lot of rules when it comes to eating sushi. I unfortunately was not brought up with this etiquette but I’m learning these rules slowly…

Handroll

So far I abide by these rules:

  1. Always dip the fish side into the soy sauce – reason, seems to be inconclusive but many believe it is because dipping rice into the soy sauce will cause the piece of sushi to become fragile, hence destroying the finely craft piece of food.
  2. Don’t rub your chopsticks together – I’ve been brought up in a Chinese environment, there’s literally so many rules regarding chopsticks, this apparently…

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