George eating an Eclair out of the Garbage
This honey baklava is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious. Store-bought baklava has nothing on this and trust me, I’ve been around the block when shopping for baklava!
Any baklava is a little tedious to make, but I’ve shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at room temperature for at least a week.
1 (16 oz) pkg phyllo dough; thawed according to package instructions
2 sticks (1/2 lb) melted unsalted Butter
1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, finely chopped
1 tsp ground cinnamon
1 cup granulated sugar
2 Tbsp lemon juice (juice of 1/2 lemon?)
3/4 cup water
1/2 cup honey
Melted chocolate chips & chopped walnuts for garnish, optional.
1. Thaw phyllo dough according to package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hour before starting your recipe to bring it to room temp).
2. Trim phyllo dough to fit your baking sheet. My phyllo dough package had 2 rolls with with a total of 40 sheets that measured 9×14 so I had to trim them slightly. You can trim one stack at a time then cover with a damp towel to keep from drying out.
3. Butter the bottom and sides of a 13×9 non-stick baking pan.
Check out the rest of the recipe at Nastaha’s Kitchen
IN-N-OUT DOUBLE, DOUBLE WITH FRIES – ANIMAL STYLE
First popularized in the United States in the 1950’s, fast food is considered any meal with low preparation time and served to a customer in a packaged form for quick dine-in, take-out or take-away and typically with a drive-thru.
Following World War I, automobiles became popular and more affordable. At that time drive-in restaurants were introduced. In 1921, White Castle, an American company founded by Billy Ingram and Walter Anderson in Wichita, Kansas, opened, selling hamburgers for five cents each. Anderson had opened the first White Castle in 1916 as a limited menu, high-volume, low-cost, high-speed hamburger restaurant.
The United States has the largest fast food industry in the world. There are American fast food restaurants that are located in over 100 countries.
Common fast food menu items include hamburgers and other sandwiches, fish, fried chicken, chicken nuggets, tacos, pizza, hot dogs, french fries, onion rings, breakfast biscuits, coffee and ice cream.
The term fast food was first recognized in the dictionary by Merriam-Webster in 1951.
Credit National Calendar
This will take a couple of posts to fully describe and paint the picture. I will just start this one by defining what is a healthy family unit? And I know no family is perfect and not all families will exhibit everything on the list and you don’t need to have ALL to be the “perfect” family.I think the key indicator in any type of relationship (beyond the family) is COMMUNICATION. The ability to feel safe (<-keyword is safe) to articulate your thoughts, feelings, without FEAR of the consequences. I am using this for my own frame of reference because I didn’t have NONE of this in my own. Below are just the main points.
(Read the complete article :Healthy Family)
Healthy family relationship:
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BEER-AND-BACON TOFFEE SUNDAES
1/2 cup diced bacon (about 4 slices)
1 cup packed light brown sugar
1/2 cup light corn syrup
1/2 cup stout beer (I like Founders Breakfast Stout)
4 tablespoons unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground pepper
2 pints good-quality vanilla ice cream
1 cup pecans, toasted and chopped
Sea salt, for sprinkling
Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.
Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan. Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes. Transfer to a bowl and refrigerate until ready to serve.
Scoop the ice cream into bowls and spoon the toffee sauce on top. Garnish with the crispy bacon bits, toasted pecans and sea salt
There are many theories to the beginning of the cheeseburger dating back to the 1920s. One story suggests that Lionel Sternberger is reputed to have invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, The Rite Spot. During an experiment, he dropped a slice of American cheese on a sizzling hamburger.
There are other claims of the invention of the cheeseburger:
Credit: National Calendar
Family Guy – Ordering a Cheeseburger
On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)
The Deep-Fried Big Mac topped the crispy, battered creation with extra Mac sauce, naturally.
What are your thoughts, is this too much? Would you eat it?
Here’s a quick video on how to make a deep fried Big Mac:
National Chocolate Milkshake Day is observed each year on September 12 by chocolate and ice cream lovers alike. Forget the calories in it for just this one day and enjoy a nice tall, thick and delicious, chocolate milkshake! The first time the term “milkshake” was used in print was in 1885. During this period, milkshake referred to an alcoholic beverage which was an alcoholic drink described as a “sturdy, healthful eggnog type of drink” which was a blend of eggs, whiskey, and other ingredients served both as a tonic and treat at pharmacies.
Credit: National Day Calendar
Peter Griffin & Homer Simpson Car Wash Milkshake Song Version
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings
2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 Eggland’s Best Eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup