Happy National Pickle Day!!! – Benefits of Eating Pickles

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National Pickle Day is observed annually on November 14. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. Whichever is your choice, eat them all day long.

The term pickle comes from the Dutch word pekel, meaning brine.  In the United States, the word pickle typically refers to a pickled cucumber.

Health Benefits of Pickles

Free radical scavenging from antioxidants: Pickles can be good source of antioxidants, especially Decalepis hamiltonii or Swallow root. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in those vegetables or unripe fruits are preserved as it is. Antioxidants are those micronutrients that help in protecting our body against the attacks of free radicals. Free radicals are unstable chemicals that are produced during cellular metabolism. These unstable chemicals react with our cells and damage our DNA to become unstable and in the process, create more and more free radicals. We can protect ourselves from free radical attacks by consuming food with high antioxidants. A lot of emphasis these days is put on antioxidants by dieticians and doctors.

Supply of probiotic or gut-friendly bacteria: Probiotic bacteria are those friendly bacteria that are present in our digestive system. These bacteria actually help us in the digestion of food. Sometimes, due to the use of antibiotics, along with invading bacteria, these friendly bacteria are also killed. The fall in their numbers can cause digestive problems that can be solved by eating pickles made without the use of vinegar. Naturally fermented salt pickles encourage the growth of these friendly bacteria, which will replenish the numbers in our digestive system and restore our health.

Supply of essential minerals and vitamins: Fresh pickles, dips or chutneys are made from leafy vegetables or herbs such as coriander, curry leaves, spinach, parsley, and amaranth. These fresh pickles are interesting and appetizing ways of making children eat their share of leafy vegetables and herbs, which are otherwise boring for children. Eating freshly made pickles not only tastes good, but they also supply essential vitamins such as vitamin C, A, K, folate and minerals like iron, calcium, and potassium. Vitamins and minerals are vital micronutrients which protect us from diseases, help us build immunity, bone strengthening, vision protection, curing anemia, and various other functions.

Diabetes Control: Studies have shown that consuming vinegar based pickles improves hemoglobin levels in diabetic patients, which in turn helps in controlling diabetes. The acetic acid present in vinegar has been noted to be responsible for this phenomenon. However, care must be taken to avoid the consumption of salted pickles as excess salt increases blood pressure.

Improves Digestion: In India, Indian gooseberry or amla (phyllanthus emblica) is one of the favourite fruits that are pickled. This fruit is believed to possess several health benefits according to Ayurveda treatments and moreover, since amla is a seasonal fruit, unripe amla pickles are prepared. It is customary practice in some Indian families to have amla pickle as the first course or an appetizer as it is believed that amla pickle improves digestion.

Credit: Organic Facts

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Happy National Sandwich Day!!! – What’s your favorite type of Sandwich?

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National Sandwich Day is observed annually on November 3. The sandwich is believed to be the namesake of John Montagu, 4th Earl of Sandwich, following the claim that he was the inventor of the sandwich.

While the modern sandwich is believed to be named after John Montagu,  the exact circumstances of it’s invention and original use are the subject of debate.  There is a rumor in a contemporary travel book titled Tour to London, by Pierre Jean Grosley, that formed the popular myth that bread and meat sustained Lord Sandwich at the gambling table.  It is said that Lord Sandwich was a very conversant gambler and did not take the time to have a meal during his long hours playing at the card table.  When hungry, he would ask his servants to bring him slices of meat between two slices of bread.  This practice was a habit which was well known to his gambling friends who soon began to order “the same as Sandwich”, and from this, the sandwich was born.

N.A.M. Rodger, who wrote Sandwich’s biography, suggests that because of Sandwich’s commitment to the navy, politics and the arts the first sandwich was more likely to have been consumed at his work desk.

Before being known as sandwiches, the food seems to simply have been known as bread and meat or bread and cheese.

Credit: National Calendar Day

Bacon & Cheddar Deviled Eggs Recipe

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INGREDIENTS

14 – Hard –Boiled Eggs

½ Cup –Mayonnaise

½ Cup – Sour Cream

1 ½ TSP. – Dijon Mustard

1 TSP. – Fresh Lemon Juice

¼ TSP. – Pepper

1/3 Cup – Crumbled Cooked Bacon

¼ Cup – Finely Shredded Sharp Cheddar Cheese (1 oz.)

2 TSP. – Chopped fresh chives or Green onion tops

DIRECTIONS

  1. CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining 4 white halves.
  2. MASH yolks with fork. ADD mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. ADD chopped egg whites, bacon, cheese and chives; mix well.

CREDIT: Incredibleegg.org

American Beer Day!!! – What’s your favorite Beer? – Types of Beer that are bad for you

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(Credit: iStockphoto/Stratol)

There are more than 2,100 breweries that manufacture beer in the United States. They range in size from industry giants to brew pubs and microbreweries.

  • The U.S. produced 196 million barrels of beer in 2009.
  • The U.S. consumes roughly 20 US gallons of beer per capita annually.
  • In 2008, the United States was ranked sixteenth in the world in per capita consumption, while total consumption was second only to China.
  • Prohibition in the early twentieth century caused nearly all American breweries to close.
  • After prohibition was repealed the industry had consolidated into a small number of large-scale breweries.
  • The majority of the new breweries in the U.S. are small breweries and brewpubs, who, as members of the Brewers Association, are termed “craft breweries” to differentiate them from the larger and older breweries.
  • The most common style of beer produced by the big breweries is American lager.
  • Most of the smaller breweries, which were founded in the 1980′s, produce a range of styles.
  • Beer styles originating in the United States include:
    American pale ale, Pennsylvania porter, American IPA, steam beer, amber ale, cream ale and Cascadian dark ale.

Check out which Types of Beers you should avoid: 8 BEERS THAT YOU SHOULD STOP DRINKING IMMEDIATELY!!!

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Credit: National Calendar

The Simpsons: No Tv and No Beer

National Noodle Day!!! – Noodle Facts – 5 Creative Cup Noodle Creations (Video)

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  1. Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
  2. In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
  3. Noodles symbolise longevity in China.
  4. Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
  5. Noodles are low in fat and have a very low sodium content.

Credit: Foodimentary Photo Credit: FunnyJunkSite

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Happy National Vodka Day!!! – Bloody Mary

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INGREDIENTS

3 cups tomato juice

3 tablespoons lemon juice

3 tablespoons lime juice

1 tablespoon prepared horseradish

1 tablespoon Worcestershire Sauce, or to taste

1 teaspoon minced garlic

3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Premium vodka

Small jar pickled green beans

Small jar pickled okra

top-5-vodka-drink-recipes

DIRECTIONS

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

 

 

 

 

 

 

 

 

halloweencostumes.com

Happy National Cheeseburger day!!!

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America’s favorite sandwich is honored on September 18th with a slice of cheese.  It’s National Cheeseburger day!

There are many theories to the beginning of the cheeseburger dating back to the 1920s.  One story suggests that Lionel Sternberger is reputed to have invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, The Rite Spot.  During an experiment, he dropped a slice of American cheese on a sizzling hamburger.

There are other claims of the invention of the cheeseburger:

  • A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili, for 25 cents.
  • Kaelin’s Restaurant – Louisville, Kentucky says it invented the cheeseburger in 1934.
  • Denver, Colorado – 1935 – A trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In.
  • According to its archives, Gus Belt, founder of Steak n’ Shake, applied for a trademark on the word “cheeseburger” in the 1930s.

Credit: National Calendar

Family Guy – Ordering a Cheeseburger

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Deep Fried Big Mac (Double Cheeseburger) What are your thoughts? Would you eat it?

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@PEEPMYSNEAKS

On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)

The Deep-Fried Big Mac topped the crispy, battered creation with extra Mac sauce, naturally.

What are your thoughts, is this too much? Would you eat it?

Here’s a quick video on how to make a deep fried Big Mac:

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Happy National Chocolate Milkshake Day!!!

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National Chocolate Milkshake Day is observed each year on September 12 by chocolate and ice cream lovers alike.  Forget the calories in it for just this one day and enjoy a nice tall, thick and delicious, chocolate milkshake! The first time the term “milkshake” was used in print was in 1885.  During this period, milkshake referred to an alcoholic beverage which was an alcoholic drink described as a “sturdy, healthful eggnog type of drink” which was a blend of eggs, whiskey, and other ingredients served both as a tonic and treat at pharmacies.

  • By 1900 milkshakes were referred to as “wholesome drinks made with chocolate, strawberry or vanilla syrup.”
  • The early 1900s – People began asking for this “new treat” with a scoop of ice cream.
  • 1911 – The Hamilton Beach’s drink mixers began to be used at soda fountains.
  • 1922 – Steven Poplawski invented the electric blender or drink mixer.
  • Due to the invention of the blender, the milkshake began to take a chipped, aerated and frothy form as they are today.
  • It was by the 1930s that milkshakes became a popular drink in malt shops everywhere.

Credit: National Day Calendar

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