Happy Unofficial Pancake Day!!! – Bacon Pancakes w/ Maple-Peanut Butter Syrup

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BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.  

INGREDIENTS

3 – tablespoons peanut butter

1 -tablespoon butter or margarine, softened

1/2 -cup maple-flavored syrup

Pancakes

2 -cups Original Bisquick™ mix

3/4 -cup milk

1/4 – cup maple-flavored syrup

2 – eggs

1/2 – cup real bacon pieces (from 3-oz package)

DIRECTIONS

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.

2
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.

3
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.

4
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

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BLW Interview w/ Couples Therapy Dr. Jenn Mann talks about the Angelina & Brad Pitt Divorce

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Motivation Monday – Find Joy in the impossible (RIP Arnold Palmer)

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Image result for arnold palmer The most rewarding things you do in life are often the ones that look like they cannot be done.

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Movie Review – The Magnificent Seven (2016)

Bookshelf Battle

Guns. Horses. A town in trouble. White hats and black hats.

BQB here with a review of The Magnificent Seven.

So yesterday I railed against Hollywood reboots and now I’m going to be a hypocrite and tell you that I really enjoyed this remake of The Magnificent Seven (1960) starring Yul Brynner (dead), Charles Bronson (so dead), Steve McQueen (a badass even in death), Brad Dexter (also dead), James Coburn (totally dead), Horst Buchholz (the German James Dean who, like the American James Dean, is dead,) and Robert Vaughn (still alive, huzzah!)

Admittedly, I never saw the original, so the new version was new to me, which just goes to show that reboots are always new to someone and when the inevitable Back to the Future reboot comes out and some dumb kid asks, “There was an original BTTF?” then I will know my time has run out and it…

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BLW Interview w/ Madtv star, Arden Myrin talks about Donald Trump & Hilary Clinton’s fashion

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Happy National Cheeseburger day!!!

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America’s favorite sandwich is honored on September 18th with a slice of cheese.  It’s National Cheeseburger day!

There are many theories to the beginning of the cheeseburger dating back to the 1920s.  One story suggests that Lionel Sternberger is reputed to have invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, The Rite Spot.  During an experiment, he dropped a slice of American cheese on a sizzling hamburger.

There are other claims of the invention of the cheeseburger:

  • A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili, for 25 cents.
  • Kaelin’s Restaurant – Louisville, Kentucky says it invented the cheeseburger in 1934.
  • Denver, Colorado – 1935 – A trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In.
  • According to its archives, Gus Belt, founder of Steak n’ Shake, applied for a trademark on the word “cheeseburger” in the 1930s.

Credit: National Calendar

Family Guy – Ordering a Cheeseburger

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Happy Greenpeace Day!!! – What are you doing to help the environment?

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Deep Fried Big Mac (Double Cheeseburger) What are your thoughts? Would you eat it?

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@PEEPMYSNEAKS

On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)

The Deep-Fried Big Mac topped the crispy, battered creation with extra Mac sauce, naturally.

What are your thoughts, is this too much? Would you eat it?

Here’s a quick video on how to make a deep fried Big Mac:

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BLW Interview w/ Katt Williams talking about Bill Cosby

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Happy Hoagie Day!!! – Sonny’s Steak Hoagie Recipe – Tell us your favorite Hoagie?

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SONNY’S STEAK HOAGIE

INGREDIENTS

4 (8-inch) hoagie rolls, homemade preferred

2 3/4 ounces blended canola/ olive oil, 60/40 ratio

10 ounces sliced thin sweet onions in 1/16-inch slices

28 ounces sliced thin rib-eye steak in 1/16-inch slices

2 ounces melted sweet butter

1/4 teaspoon salt

Provolone cheese

DIRECTIONS

Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese

For the hoagies:

Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

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