Guns. Horses. A town in trouble. White hats and black hats.
BQB here with a review of The Magnificent Seven.
So yesterday I railed against Hollywood reboots and now I’m going to be a hypocrite and tell you that I really enjoyed this remake of The Magnificent Seven (1960) starring Yul Brynner (dead), Charles Bronson (so dead), Steve McQueen (a badass even in death), Brad Dexter (also dead), James Coburn (totally dead), Horst Buchholz (the German James Dean who, like the American James Dean, is dead,) and Robert Vaughn (still alive, huzzah!)
Admittedly, I never saw the original, so the new version was new to me, which just goes to show that reboots are always new to someone and when the inevitable Back to the Future reboot comes out and some dumb kid asks, “There was an original BTTF?” then I will know my time has run out and it…
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There are many theories to the beginning of the cheeseburger dating back to the 1920s. One story suggests that Lionel Sternberger is reputed to have invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, The Rite Spot. During an experiment, he dropped a slice of American cheese on a sizzling hamburger.
There are other claims of the invention of the cheeseburger:
- A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili, for 25 cents.
- Kaelin’s Restaurant – Louisville, Kentucky says it invented the cheeseburger in 1934.
- Denver, Colorado – 1935 – A trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In.
- According to its archives, Gus Belt, founder of Steak n’ Shake, applied for a trademark on the word “cheeseburger” in the 1930s.
Credit: National Calendar
Family Guy – Ordering a Cheeseburger
On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)
The Deep-Fried Big Mac topped the crispy, battered creation with extra Mac sauce, naturally.
What are your thoughts, is this too much? Would you eat it?
Here’s a quick video on how to make a deep fried Big Mac: