This is your Chance to Post on BLW!!! – Share your Thoughts, Ideas & Stories with us!!!

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WE AT BE LIKE WATER BELIEVE THAT WE ARE ALL PART OF THE LEARNING EXPERIENCE, SO WE WANTED TO REACH OUT TO OUR FRIENDS & FANS TO SAY WE APPRECIATE YOUR SUPPORT

AND WE WANT TO GIVE BACK BY SHARING YOUR OWN THOUGHTS, STORIES OR IDEAS ON OUR SITE.

SO, IF YOU HAVE A STORY OR TOPIC YOU WANT TO SHARE WITH US, JUST LEAVE IT IN THE COMMENT SECTION WITH A LINK TO YOUR TOPIC AND WE WILL POST IT ON BLW,

 OF COURSE THE TOPIC HAS TO BE SHARED WITH OUR OWN PHILOSOPHIES. THANK YOU AGAIN!

TO MAXIMIZE YOUR POSTING TO BEEN SEEN BY A LOT OF PEOPLE, WE WILL ALSO POST YOUR STORIES TO ALL OUR SOCIAL MEDIA SITES TO BE SEEN BY THOUSANDS OF FANS!!!

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Shrimp & Asparagus Pasta in a Lemon Caper Butter Sauce

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Pinch of Everything

I loosely followed three different recipes to make this dish and was very happy with how it turned out.

The first recipe was my inspiration: Shrimp Scampi Pasta with Asparagus (VIDEO Recipe)

Ingredients

½ lb spaghetti
1 lb (or 1 bundle) asparagus, rinsed
3 Tbsp butter, divided
3 Tbsp olive oil, divided
4 cloves garlic, minced (about 1½ Tbsp)
1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
Sea Salt and Pepper
¼ cup fresh lemon juice (from 1 large or 2 small lemons)
⅓ cup fresh parsley, finely chopped
1 Tbsp grated lemon zest
Grated Parmesan to serve

Instructions

Bring a large pot of water to a boil, add 1 Tbsp salt and 1 Tbsp olive oil and cook pasta according to package instructions until aldente, or desired doneness (meanwhile, continue with recipe). Drain pasta, return to pot and cover to keep warm.

Trim asparagus to remove…

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The unhealthy stigma about healthy eating

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Berries and Stitches

Everybody who likes to eat healthily, or has specific dietary requirements knows the situation: you’re out with friends, they decide to get a takeaway, and you, with your ‘fussy’ eating, are left wondering what you’re going to do for your meal. Of course, there’s nothing wrong with having the occasional takeaway, but if you’re anything like me, a processed, stodgy meal does not appeal (I’m more into chocolate than burgers).

Unfortunately, there’s a sort of stigma around eating healthily, that you wouldn’t expect to find today, but most people have probably experienced it. Eating healthily is different to being on a diet; it’s a lifestyle, and what I think most people misunderstand is that most of the time, you would rather have that delicious salad from your favourite coffee shop, than fried chicken or a burger from your local takeaway. Personally, I have no specific dietary requirements, I’m not vegan…

View original post 654 more words

Unicorn Frappuccino – Will you try it?

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The Foods Around Me

Probably the worst tasting Starbucks drink ever to be created. Literally tastes like a unicorn went to chipotle and shit in a cup.

Unicorn Frappucino:

An instant star of social media platforms, it’s literally on all of them check. Starbucks released this limited time drink in all stores this week. Being completely different than all other drink releases the description on the drink is absolutely terrible.

The Starbucks description reads:

“The flavor-changing, color-changing, totally-not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It’s finished with whipped cream sprinkled pink and blue fairy powders.”

How it should be described:

This drink misses its mark on all levels. The sweetness completely overpowers the flavors of the drink. Its sourness is a blue raspberry that takes away from the mango syrup. The consistency doesn’t help the uniqueness in flavor. It has a…

View original post 51 more words

Cheesy Potato Bread Rolls Recipe

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The Heathen Homesteader

I love potatoes. When people say “bread is life” I think: “right after potatoes.” When combining the two I feel as if I am creating pure joy. In this blog post I’m sharing one of my versions of potato bread but I’m making it into rolls then adding a bit of cheese to the mix. Because cheese too is life. Unless you’re lactose intolerant and also gluten intolerant. Then maybe not.

I was very surprised I had not posted a blog about potato bread yet as I make it fairly often. Growing up one of my favorite sandwich breads from the regular grocery store was (is) potato. Homemade potato bread isn’t quite the same unless perhaps you are using potato flakes (instant mashed potatoes) or spend time breaking down potatoes into a thin liquidy purée. Even then the texture is different. I like my potato bread with some small clumps…

View original post 775 more words

How to Save 100% on Everything – from a former Coupon Junkie

Rowland in Life

I am a member of CA: Coupon Anonymous.  For a while (actually for about two years), I was a an avid person who was obsessed with grocery coupons.  I would spend several dollars every Sunday to stop by my local grocery store to purchase the Sunday paper filled with ‘over $300 worth of coupons.’  I followed coupon websites, blogs, and message boards on where to get the best use of your coupons.  I would spend time pouring over sales papers and visiting several stores a week to purchase whatever item they were selling that week so I could get the best deals.
In the long run, using coupons was saving money, filling my pantry with items, and feeling I was feeding my family with a smaller amount of money.  When I looked at my pantry, we were not using some things.  I would purchase them so cheap, I thought I…

View original post 382 more words

Top Sweet Treat Recipes (BLW Contributor)

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ORCHIDS + SWEET TEA

Dessert as we all know, is one of the most important dishes after any meal. Matter of fact, sometimes, you can even have a slice of that pie, cake, or scoop of ice cream for breakfast, right?

Yes, That’s how IMPORTANT & well LOVED sweets actually are. Because I am a lover of sweets myself (It’s the Southern Girl in me), I’ve decided to create this post highlighting my top sweet recipes and have them battle it out.

Who’s Going To Win??

Now, I must warn you….There’s loads of flavor below and maybe even some recipes that may cause you to do a double-take. Haha! Either way, just be sure to click the link under the photo for the actual recipe (if it’s available) and ENJOY!

Happy Friyay!

Now Let’s Begin, Shall We?….

A SOUTHERN GIRL’S DUTCH APPLE PIE.

img_1700•Find Recipe Here: Click Link Here.

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This is your Chance to Post on BLW!!! – Share your Thoughts, Ideas & Stories with us!!!

9

e988c3b75efa59f25783a11c000d6682 copy

WE AT BE LIKE WATER BELIEVE THAT WE ARE ALL PART OF THE LEARNING EXPERIENCE, SO WE WANTED TO REACH OUT TO OUR FRIENDS & FANS TO SAY WE APPRECIATE YOUR SUPPORT

AND WE WANT TO GIVE BACK BY SHARING YOUR OWN THOUGHTS, STORIES OR IDEAS ON OUR SITE.

SO, IF YOU HAVE A STORY OR TOPIC YOU WANT TO SHARE WITH US, JUST LEAVE IT IN THE COMMENT SECTION WITH A LINK TO YOUR TOPIC AND WE WILL POST IT ON BLW,

 OF COURSE THE TOPIC HAS TO BE SHARED WITH OUR OWN PHILOSOPHIES. THANK YOU AGAIN!

TO MAXIMIZE YOUR POSTING TO BEEN SEEN BY A LOT OF PEOPLE, WE WILL ALSO POST YOUR STORIES TO ALL OUR SOCIAL MEDIA SITES TO BE SEEN BY THOUSANDS OF FANS!!!

Don’t drink & Drive use this LYFT code to receive a Discount SISYPHUS1

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Sicilian-style Salmon with Garlic Mushrooms & Poached Broccoli

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AMCARMEN'S KITCHEN

Hello Everyone! I can’t believe that it’s already the last day of March, meaning quarter of the year has just zoomed past in the blink of an eye! I felt like the first part of March went by really quickly for me, and the rest of the month just dragged on slowly to be honest. Maybe it was just because I spent the final week of my travels to New Zealand and Australia in the first week of March and the second week pouting about my post-vacation depression, and then of course dragging myself out of bed and to the office through the rest of March. I sound so pessimistic in this post in comparison to Wednesday’s post when I was all motivational and whatnot. Haha! I don’t mean to be pessimistic, I’m just stating the obvious lack of adventure in my life the moment I arrived back from my…

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How Chewable Coffee Is Changing The Caffeine Game – Are you going to try it?

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Up & At It

I love coffee, but there are certain side effects that I could do without – the constant bathroom breaks, teeth stains, jitteriness, upset stomach when you drink too much, etc. So when I discovered Nootrobox’s GO CUBES Chewable Coffee, I knew I had to try them.

Each cube has 50 mg of caffeine, which equals 1/2 cup of coffee, and they come in three flavours: pure drip, latte, and mocha. I bought the sampler box that comes with 6 packs of 4 GO CUBES for US$15.

I definitely got some skeptical looks and comments from people as I told them about this chewable coffee, particularly from my old-school dad who called them my ‘coffee candies,’ but GO CUBES are a serious game changer.

I started my day with the usual morning  cup of coffee, but instead of having another cup goCubesBoxProductShotHighlightLattearound noon, I had two GO CUBES instead. I tried…

View original post 511 more words