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Burnt But Happy Grilling! by Grilling Fanatic

Grilling Fanatic

One of the reasons I keep this blog is so I will have a place to store the pictures on my phone that I just cant stand to delete πŸ™‚ These pictures aren’t even that great but they still made me happy enough that I wanted to keep them!


I was working on my grilled chicken wing technique.Β  I had coated the wings in peanut oil to help with getting a crispy skin and was using a Slow N Sear to get some serious high heat.


After about 40 minutes the skin hot gotten crispy and bubbly..just the way I wanted!Β  I bathed the wings in a hot wing sauce that I threw together and then closed the lid for 10 minutes to let the sauce set.

And then….


Oops πŸ™‚

I had made up a Sriracha, Ginger and Honey Sauce and sort of forgot about the ultra high heat…

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