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Steak and Ale Pie Recipe by Spicepaw


steak and ale pie

Steak and Ale Pie


Steak and ale pie might seem like one of those dishes that you can only get in a pub somewhere in Yorkshire.  Where else could people master such a flaky crust, luscious gravy and tender chunks of steak better than the those who have been doing it for generations?  After many trials, failures and culinary catastrophes, I believe that I, an American girl from Seattle, have succeeded in creating a steak and ale pie worthy of British citizenship.

This pie is a lot of work, I’m not going to lie about that.  You can take shortcuts if you’d like by using pre-made and store bought short crust pastry or stock.  However, if you want that authentic taste, you have to do the work.  Personally, when I make this dish, I spread out the labor over a couple of days.  I’ll make the stock over the weekend or whenever I have…

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