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Steak and Ale Pie Recipe by Spicepaw

Spicepaw

steak and ale pie

Steak and Ale Pie

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Steak and ale pie might seem like one of those dishes that you can only get in a pub somewhere in Yorkshire.  Where else could people master such a flaky crust, luscious gravy and tender chunks of steak better than the those who have been doing it for generations?  After many trials, failures and culinary catastrophes, I believe that I, an American girl from Seattle, have succeeded in creating a steak and ale pie worthy of British citizenship.

This pie is a lot of work, I’m not going to lie about that.  You can take shortcuts if you’d like by using pre-made and store bought short crust pastry or stock.  However, if you want that authentic taste, you have to do the work.  Personally, when I make this dish, I spread out the labor over a couple of days.  I’ll make the stock over the weekend or whenever I have…

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