So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.
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