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French Toast Roll-ups by Fusionz

Screen Shot 2017-11-26 at 8.37.48 AM

Ingredients

• 3 tablespoons unsalted butter, melted

• 3 tablespoons granulated sugar

• 2 tablespoons brown sugar

• 1 tablespoon ground cinnamon

• 2 large eggs

• ¼ cup milk

• 2 tablespoons granulated sugar

• 2 teaspoons ground cinnamon

• 8 slices soft white bread, crusts cut off

• 3 tablespoons butter, for saute pan

• maple syrup, for serving

Instructions

1 In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.

2 In a shallow bowl, whisk together the eggs and milk. Set aside.

3 In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.

4 After trimming the crusts from each slice of bread, roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.

5 Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.

6 Serve immediately with maple syrup ( I had served with homemade chocolate sauce).

Ingredients

• 3 tablespoons unsalted butter, melted

• 3 tablespoons granulated sugar

• 2 tablespoons brown sugar

• 1 tablespoon ground cinnamon

• 2 large eggs

• ¼ cup milk

• 2 tablespoons granulated sugar

• 2 teaspoons ground cinnamon

• 8 slices soft white bread, crusts cut off

• 3 tablespoons butter, for saute pan

• maple syrup, for serving

Instructions

1 In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.

2 In a shallow bowl, whisk together the eggs and milk. Set aside.

3 In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.

4 After trimming the crusts from each slice of bread, roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.

5 Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.

6 Serve immediately with maple syrup.

Check out more picshttp://thefusionz.com/2017/11/11/french-toast-roll-ups/ 

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