Masala Lamb steaks

Maison Travers


What is better than a tasty lamb chop on the braai (BBQ). Not much….Maybe add some masala marinade. Masala is the Indian term for spice blend, masala can be any simple or complex combination of spices. This mix is based on a Cape Malay recipe given to my mother over 40 years ago by a lady she used to work with, Nabu. The lamb can burn easily because of the sweet marinade, so it is best to grill over a medium heat. For added flavour, baste the lamb frequently with the marinade while cooking. The lamb can also be cooked in a sauté pan on the stove top but obviously the outdoor grill is preferable.

Serves 4


4 to 6 large lamb steaks /shoulder chops
2 cloves of garlic, crushed
1 teaspoon coriander
1 teaspoon ground ginger
1 teaspoon dried chilli flakes
2 teaspoons paprika
Salt and freshly ground…

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