Masala Lamb steaks

Maison Travers


What is better than a tasty lamb chop on the braai (BBQ). Not muchโ€ฆ.Maybe add some masala marinade. Masala is the Indian term for spice blend, masala can be any simple or complex combination of spices. This mix is based on a Cape Malay recipe given to my mother over 40 years ago by a lady she used to work with, Nabu. The lamb can burn easily because of the sweet marinade, so it is best to grill over a medium heat. For added flavour, baste the lamb frequently with the marinade while cooking. The lamb can also be cooked in a sautรฉ pan on the stove top but obviously the outdoor grill is preferable.

Serves 4


4 to 6 large lamb steaks /shoulder chops
2 cloves of garlic, crushed
1 teaspoon coriander
1 teaspoon ground ginger
1 teaspoon dried chilli flakes
2 teaspoons paprika
Salt and freshly groundโ€ฆ

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