Hello again, friends! I hope everyone enjoyed their extended holiday weekend, we certainly did! Tikki got a surprise visit from his Nana & Poppa, it completely made his day. He always gets so excited when people visit, especially when Nana & Poppa visit.
Anyway, let’s talk about meatballs, since that’s what we’re making today. When I make meatballs (and all Italian food really) it floods my mind with memories of my grandmother cooking and her teaching me how to cook. It also brings up memories of her cussing me out in Sicilian for tasting the food too often, I mean can you blame me? That shit was delicious!
She was, and still is, such an inspiration to me. So, this post is for her. Let’s get rolling….
1 lb ground pork
1 lb ground beef
1/2 cup of milk (low carbers, you can use beef stock here instead of…
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