There are a lot of things I love about spring – flowers, thunderstorms, open windows and… veggies being in season! I love eating green beans raw, and springtime is when they get really good – especially here in Wisconsin. They are on my short list to plant in our garden this year, so I can’t wait to try this recipe again with homegrown beans!
We’re always looking for healthy, easy meals to make during the week and if you love beans and salmon, this is something that I would recommend trying!
What You Need
This recipe was for just Casey and myself – using only one pan, and it was the perfect amount of food + leftover veggies! You could make more, but you’d obviously need more than one pan, which would defeat the purpose. 😉
- 2 Salmon filets (mine were marinated in lemon juice, olive oil, garlic, crushed basil and…
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