My entire household has been fighting off a monstrous cold for the past week, so I decided we all needed a pick me up with a little extra vitamin C. Blood oranges won’t be in season much longer, so it seemed like the perfect time to try the blood orange cake I found over at Feasting at Homeand had been dying to try out.
The original recipe includes a ganache icing and syrup topping, but when my cake came out of the oven smelling like an amazing gigantic brownie, I decided it didn’t need anything extra. It had a rich flavor with a light texture, and the hint of orange is the perfect extra twist. It requires a little extra work, but it is worth it.
Prep time – 20 mins Cook time – 50 mins Total time – 1 hour 10 mins
Author: Sylvia Fountaine | Feasting at…
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