On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)
The Deep-Fried Big Mac topped the crispy, battered creation with extra Mac sauce, naturally.
What are your thoughts, is this too much? Would you eat it?
Here’s a quick video on how to make a deep fried Big Mac: