Happy Chop Suey Day!!!

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Image result for chop suey recipe

INGREDIENTS

    • 2 garlic cloves, minced
    • 1 tablespoon plus 1 teaspoon oyster sauce
    • 1/2 tablespoon soy sauce
    • 1 teaspoon salt
    • 1 1/2 teaspoon cornstarch
    • 1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips
    • 2 celery ribs diagonally cut into 1/4-inch-thick slices
    • 6 oz snow peas diagonally cut into 1/4-inch-thick slices
    • 1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately)
    • 1/4 lb mushrooms cut into 1/4-inch-thick slices
    • 1 onion, halved lengthwise and into 1/4-inch-thick strips
    • 1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
    • 1/4 lb mung bean sprouts, rinsed and drained
    • 1 (5-oz) can sliced water chestnuts
    • 1 (5-oz) can sliced bamboo shoots
    • 1/4 cup chicken broth
    • Vegetable oil
    • Water
    • Salt and pepper to taste
    • N/A pepper

 PREPARATION

    1. Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
    2. Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
    3. Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
    4. Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
    5. Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.

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One comment on “Happy Chop Suey Day!!!

  1. It looks DELICIOUSSSS ….

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