Olympic Food – German Schweinebraten (Bavarian Roast Pork)

1

Be Like Water

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German Schweinebraten (Bavarian Roast Pork)

PREP20 mins

COOK3 hrs

READYIN 3 hrs
20 mins

Ingredients

Original recipe makes 6 servings


2 1/4 pounds boneless pork loin roast


1 teaspoon salt, or more to taste


1 teaspoon ground black pepper, or more to taste


1 teaspoon sweet paprika


1/2 teaspoon caraway seeds


2 teaspoons grainy mustard


1 tablespoon vegetable oil


1 large onion, quartered


2 carrots


1/8 celeriac (celery root), chopped


1 spring onion, chopped


2 cups water, or as needed – divided


2 tablespoons butter, or to taste


2 tablespoons cornstarch

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Directions

.                Preheat oven to 350 degrees F (175 degrees C).

.                Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.

.                Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add…

View original post 163 more words

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One comment on “Olympic Food – German Schweinebraten (Bavarian Roast Pork)

  1. Heartafire says:

    I’ve had my share…still can’t get enough of this yummy dish!

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