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Olympic Food – German Schweinebraten (Bavarian Roast Pork)


German Schweinebraten (Bavarian Roast Pork)

PREP20 mins

COOK3 hrs

20 mins


Original recipe makes 6 servings

2 1/4 pounds boneless pork loin roast

1 teaspoon salt, or more to taste

1 teaspoon ground black pepper, or more to taste

1 teaspoon sweet paprika

1/2 teaspoon caraway seeds

2 teaspoons grainy mustard

1 tablespoon vegetable oil

1 large onion, quartered

2 carrots

1/8 celeriac (celery root), chopped

1 spring onion, chopped

2 cups water, or as needed – divided

2 tablespoons butter, or to taste

2 tablespoons cornstarch



.                Preheat oven to 350 degrees F (175 degrees C).

.                Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.

.                Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add…

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