Roasted Vegetable Macaroni & Cheese Recipe (Happy Mac n Cheese Day)

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Be Like Water

Roasted Vegetable Mac and Cheese -- pick out your favorite veggies and add them to this delicious, creamy, easy macaroni and cheese recipe! | gimmesomeoven.com

INGREDIENTS:

  • 1 large red bell pepper, cored and diced
  • 1 medium sweet potato, peeled and diced
  • 1 yellow squash, de-stemmed and diced
  • 1 small head of broccoli florets, chopped into bite-sized pieces
  • 1 (8-ounce) package button or baby portabella mushrooms, quartered
  • 1 small white onion, peeled and diced
  • 2 Tablespoons olive oil
  • 1 head garlic, cloves peeled
  • 1 (12-ounce) can 2% evaporated milk
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • pinch of cayenne
  • 12 ounces elbow macaroni (or any shape of pasta)
  • 1 Tablespoon butter
  • 8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)
  • 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

DIRECTIONS:

Preheat oven to 400°F.  Prepare a large baking sheet (or two medium-sized baking sheets) with parchment paper or aluminum foil.

In a large bowl, toss diced vegetables with olive oil. Season with a few generous…

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3 comments on “Roasted Vegetable Macaroni & Cheese Recipe (Happy Mac n Cheese Day)

  1. […] via Roasted Vegetable Macaroni & Cheese Recipe (Happy Mac n Cheese Day) — Be Like Water […]

  2. MadelynReeves says:

    that looks amazing!!

  3. tamisdanes says:

    This looks wonderfully delicious!!!

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