Happy National Pecan Day!!! – New Orleans Chocolate Pecan Pie

2

Be Like Water

chocolate-pecan-pie-6

New Orleans Chocolate Pecan Pie

Ingredients

Crust:

pie crust

Filling:

4 ounces bittersweet, dark or semisweet chocolate, chopped

2 tablespoons (1/4 stick) unsalted butter

½ cup packed, dark brown sugar

3 large eggs

¼ teaspoon salt

¾ cup light corn syrup

1½ cups pecan pieces

Instructions

Crust:

Preheat oven to 325°F.

Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.

Filling:

Stir chocolate and butter in saucepan over low heat until melted. Cool slightly.

  1. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture.
  2. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.

Cool until just warm before serving.

Credit: keestothekitchen

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2 comments on “Happy National Pecan Day!!! – New Orleans Chocolate Pecan Pie

  1. I think I gained 3 pounds just looking at the ingredients! Thanks for sharing.

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