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Molten Copper vs Big Mac (Science is Awesome)

Pouring molten scrap copper on Big Mac. Next video coming up is going to be molten copper vs McDonald’s french fries. Copper’s melting point is 1,984°F or 1,085°C T



  1. About a third if the way through I questioned why was I watching this; this finally explains the rubbernecking phenomenon for me.
    But why did the pickle stay some shade of green throughout?

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