Happy National Banana Cream Pie Day!!!

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BANANA CREAM PIE  

Ingredients 

  • 
3/4 cup white sugar
  • 
1/3 cup all-purpose flour
  • 
1/4 teaspoon salt
  • 
2 cups milk
  • 
3 egg yolks, beaten
  • 
2 tablespoons butter
  • 
1 1/4 teaspoons vanilla extract
  • 
1 (9 inch) pie crust, baked
  • 
4 bananas, sliced

604562

  • PREP
30 mins
  • COOK
12 mins
  • READY IN
1 hr 42 mins

Directions

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

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4 comments on “Happy National Banana Cream Pie Day!!!

  1. Grandtrines says:

    Reblogged this on Still Another Photoblog.

  2. chris jensen says:

    Yummy, yummy!

    chris

  3. Shana Gorian says:

    One of my favorites! Thanks for the recipe!

  4. Dahmie says:

    Trying this out now

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