Tasty Vegan – Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze Recipe

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Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze Recipe

Ingredients

1 (14-ounce) package extra-firm tofu, drained 
1/3 cup ketchup 
3 tablespoons hoisin sauce 
1 1/2 tablespoons lower-sodium soy sauce 
1 1/2 tablespoons rice vinegar 
1 1/2 tablespoons minced garlic 
1 tablespoon minced peeled ginger 
1 serrano chile, finely chopped 
2 tablespoons peanut oil 
2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices 
1/8 teaspoon kosher salt 
Cooking spray 
1/4 cup sliced green onions 
2 teaspoons sesame seeds, toasted 

Directions

1. Place tofu on paper towels; cover with paper towels. Top with a heavy skillet; let stand 20 minutes. Cut tofu crosswise into 8 (1/2-inch-thick) slices.

2. Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low; cook until reduced to 1 cup (12 minutes), stirring occasionally. Set aside 1/2 cup.

3. Preheat grill to medium-high heat.

4. Brush oil over tofu and eggplant; sprinkle with salt. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. Turn eggplant over, and brush with 2 tablespoons sauce; grill 2 minutes. Turn eggplant over; brush with 2 tablespoon sauce. Cook 2 minutes on each side.

5. Add tofu to grill; grill 3 minutes. Turn tofu over, and brush with 2 tablespoons sauce; grill 3 minutes. Turn tofu over and brush with 2 tablespoons sauce; grill for 1 minute on each side. Sprinkle with onions and seeds. Serve with eggplant and 1/2 cup reserved sauce.

Credit: My Recipes

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One comment on “Tasty Vegan – Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze Recipe

  1. shugurcan says:

    Eggplant and tofu- two of my favorite ingredients. Thanks for including a vegan recipe on here!

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