Your Welcome – Bacon ‘n’ Egg Lasagna Recipe

5

INGREDIENTS

DIRECTIONS

  1. In skillet, cook bacon until crisp.
  2. Remove with slotted spoon to paper towels.
  3. Drain, reserving 1/3 cup drippings.
  4. In the drippings, saute onion until tender.
  5. Stir in flour, salt and pepper until blended.
  6. Gradually stir in milk.
  7. Bring to boil and cook and stir for 2 minutes.
  8. Remove from heat.
  9. Spread 1/2 cup sauce in greased 13x9x2″ baking dish.
  10. Layer with four noodles, a third of the egg and bacon, cheese and sauce.
  11. Repeat layers twice.
  12. Sprinkle with Parmesan cheese.
  13. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
  14. Sprinkle with parsley.
  15. Let stand 15 minutes before cutting.
  16. *Can be made the night before and refrigerated.
  17. To serve, remove from refrigerator 30 minutes before baking.
  18. Bake as above.

Credit: Food.com

Advertisements

5 comments on “Your Welcome – Bacon ‘n’ Egg Lasagna Recipe

  1. moégrrl says:

    Reblogged this on MoéGrrL.

  2. That’s a lot of hard boiled eggs! Sounds tummy though. We’ll try it. Looks good, too.

  3. Sounds good … you getting all those tags past the WordPress filter? Couldn’t find your post on them …

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s