Happy Cabbage Day!!! – Roasted Cabbage And Apples With Italian Sausage Recipe

4

Roasted Cabbage and Apples with Italian Sausage Recipe

Ingredients

SERVINGS: 4

  • 1/2 head red cabbage, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 medium apple, sliced
  • 2 sprigs thyme
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 lb fresh spicy turkey sausage
  • Crusty bread (for serving)

Preparation

ACTIVE: 10 MINTOTAL: 45 MIN
  • Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13×9″ baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes. 
  • Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.

Credit: Bon Appetit

Advertisements

4 comments on “Happy Cabbage Day!!! – Roasted Cabbage And Apples With Italian Sausage Recipe

  1. progbeawr831 says:

    How awesomely Eastern European looking! Gonna have to try that one!

  2. Keerthy says:

    looks delicious love the colours too!

  3. Love red cabbage, will have to give this a go!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s