Tasty Vegan – Pasta With Roasted Red Peppers and Almonds Recipe

4

INGREDIENTS

  1. 3/4pound campanelle or penne
  2. 4red or orange bell peppers, seeded and cut into quarters
  3. 3/4cup pitted kalamata olives
  4. 1/2cup coarsely chopped roasted almonds
  5. 1/4cup olive oil
  6. 1tablespoon fresh thyme leaves
  7. kosher salt and black pepper

DIRECTIONS

  1. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, heat broiler. Place the peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes.
  3. Scrape the charred skin from the peppers with a paring knife and wipe clean with paper towels.. Cut the flesh into 1-inch pieces.
  4. Add the peppers, olives, almonds, oil, thyme, 2 tablespoons of the reserved cooking water, ½ teaspoon salt, and ¼ teaspoon black pepper to the pasta and toss to combine (add more cooking water as needed to loosen the sauce).

Credit: Real Simple

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4 comments on “Tasty Vegan – Pasta With Roasted Red Peppers and Almonds Recipe

  1. Yum! Will have to try this it sounds delicious!
    Zoe. X Beaufoujewellerybox.wordpress.com

  2. Thanks for the follow! This pasta looks incredible.

  3. TokenTee says:

    I’ll have to try this!

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