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Oven-Fried Chicken Chimichangas

INGREDIENTS

DIRECTIONS

  1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling.
  4. Roll up from bottom and place seam-side down on a baking sheet.
  5. Brush with melted margarine.
  6. Bake at 400°F for 25 minutes or until golden.
  7. Garnish with additional cheese and green onion and serve salsa on the side.

Credit: Food

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6 comments

  1. Do you what part of the US are chimichangas are popular? I would love to know because in Souther California they are not very popular. I get people at my restaurant asking for them, I am just wondering. Thank you

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