- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 4 slices (1 oz each) Cheddar cheese
- 4 slices bacon, crisply cooked, crumbled
- 1/4 cup chopped onion
- 1 egg, beaten
Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.