Your Welcome!!! – Creme Brulee French Toast Recipe

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Ingredients 

Directions

  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9×13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Credit: All Recipes

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8 comments on “Your Welcome!!! – Creme Brulee French Toast Recipe

  1. Looks freaking delicious!! I love french toast!

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  2. Wow this is an indulgent! Thanks for sharing recipe 🙂 xx lina

  3. wonderful, looks just great 🙂 I have a Basque recipe that I will share one of these days 🙂

  4. koolaidmoms says:

    Wow! My son’s favorite dessert is Creme Brulee. I pinned this to Pinterest to make for him soon!

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