Tre’s Kitchen – Smoken Chicken Wings with sauteed peppered carrots & Dirty rice with Andouille sausages.

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WRITTEN BY TRE SAUNDERS (UNCLE DUDES) FACEBOOK

Smoken Chicken Wings with sauteed peppered carrots & Dirty rice with Andouille sausages.

  • 1 pound chicken wings

  • Half cup of Worcestershire
  • Half cup Brown Sugar, reduces, then add
  • Half cup of rum reduces this again until it is thick enough to coat the back of your spoon.

Smoke the wings until they reach 165 degrees.

Then drizzle with reduction.

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UNCLE DUDES

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TOP (Tres original productions)

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Tre’s Kitchen – Tre’s Meat sauce Pasta and Sausage

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sausage-pasta

WRITTEN BY TRE SAUNDERS (UNCLE DUDES) FACEBOOK

Tre’s Meat sauce Pasta and Sausage

toes seeded and peeled


4 cloves of garlic crushed


1 tablespoon of time 
 

1 tablespoon of rosemary


1 tablespoon of oregano 

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3 carrots diced 1 onion diced d pepper to taste.


2 red and green bell pepper Julianed.

½ lb of ground pork or lamb


1/2 lb of ground beef


If your budget is willing use all three meats


4 slices of prosciutto rendered or bacon


10 Roma tomato

3 stalks of celery diced


1 lb Rigatoni


One and a half can of beef or chicken stock

Your choice of sausage

½ cup of red wine. Something that you like to drink

Please share and Enjoy!!!!

UNCLE DUDES

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CATERING

CONTACT TRE @ FACEBOOK

Tre’s Kitchen – LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

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WRITTEN BY TRE SAUNDERS (UNCLE DUDES) FACEBOOK

LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

1-lb Fettuccine

1- lb Fresh Lobster Meat

½ – Cup White Wine (something you would enjoy drinking)

½- Cup Italian parsley

2 – Table Spoons Chopped garlic

½- Jar of Capers

2 – Table Spoons of Butter

1 ½- Cups of hot pasta water

2 – Table Spoons of PESTO (Jared is just fine)

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Optional. Small broccoli florets

Boil pasta until Al Dente 12-13 minutes

Blanche Broccoli until tender

(Note if the mixture is to dry, add a splash of the pasta water that you have set aside, to 
loosen the dish up. Still has a snap to it.)

Saute garlic with lobster for 3-4 minutes

Deglaze lobster and garlic with the wine and butter garlic, pasta, broccoli capers, pesto and parsley in one pan.

Then toss together lobster, Drizzle with EVOO

Top with roughly chopped basil and Parmesan cheese and enjoy.

Uncle Dudes

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Catering

Contact Tre @ FACEBOOK

Tre’s Kitchen- Post Mother’s Day Meal (Crawfish & Crab)

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Written by Tre Saunders (Uncle Dudes) Facebook

Well you want to start with:

 4 quarts of water 2tbs of salt,

 2 lemons cut into quarters,

 1 package of crawfish boil seasoning.

 Bring that to a rapid boil.

 One lb of crawfish, 1\2 lb of crab legs (snow or king)

3 lbs of new potato cut in half, corn on the cob cut in half or 1/3.

And spicy Andouille Sausage.

Boil the potatoes first once the potatoes are fork tender take them out of the water and server them.

Then put the rest of ingredients into the pot and return to a rapid boil for 10mins.

After remove the ingredients from the water pill and enjoy.