Tre’s Kitchen – LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

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WRITTEN BY TRE SAUNDERS (UNCLE DUDES) FACEBOOK

LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

1-lb Fettuccine

1- lb Fresh Lobster Meat

½ – Cup White Wine (something you would enjoy drinking)

½- Cup Italian parsley

2 – Table Spoons Chopped garlic

½- Jar of Capers

2 – Table Spoons of Butter

1 ½- Cups of hot pasta water

2 – Table Spoons of PESTO (Jared is just fine)

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Optional. Small broccoli florets

Boil pasta until Al Dente 12-13 minutes

Blanche Broccoli until tender

(Note if the mixture is to dry, add a splash of the pasta water that you have set aside, to 
loosen the dish up. Still has a snap to it.)

Saute garlic with lobster for 3-4 minutes

Deglaze lobster and garlic with the wine and butter garlic, pasta, broccoli capers, pesto and parsley in one pan.

Then toss together lobster, Drizzle with EVOO

Top with roughly chopped basil and Parmesan cheese and enjoy.

Uncle Dudes

Swedish_poser

Catering

Contact Tre @ FACEBOOK

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Tre’s Kitchen- Post Mother’s Day Meal (Crawfish & Crab)

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Written by Tre Saunders (Uncle Dudes) Facebook

Well you want to start with:

 4 quarts of water 2tbs of salt,

 2 lemons cut into quarters,

 1 package of crawfish boil seasoning.

 Bring that to a rapid boil.

 One lb of crawfish, 1\2 lb of crab legs (snow or king)

3 lbs of new potato cut in half, corn on the cob cut in half or 1/3.

And spicy Andouille Sausage.

Boil the potatoes first once the potatoes are fork tender take them out of the water and server them.

Then put the rest of ingredients into the pot and return to a rapid boil for 10mins.

After remove the ingredients from the water pill and enjoy.