Happy National Maple Syrup Day!!! – Bacon Pancakes with Maple Peanut Butter Syrup

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BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

Maple-Peanut Butter Syrup

INGREDIENTS

3 – tablespoons peanut butter

1 -tablespoon butter or margarine, softened

1/2 -cup maple-flavored syrup

Pancakes

2 -cups Original Bisquick™ mix

3/4 -cup milk

1/4 – cup maple-flavored syrup

2 – eggs

1/2 – cup real bacon pieces (from 3-oz package)

DIRECTIONS

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.

2
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.

3
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.

4
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

COOK N HOME 15 PIECE NON STICK BLACK SOFT HANDLE COOKWARE SET

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Thirsty Wallaby by Australind (BLW Contributor)

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Thirsty Wallaby

The Picture says it all…

Check out other great articles from Australind @ https://australind.wordpress.com

 

Trouble Sleeping because of the Holidays? Drink this and get more sleep a night!!!

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Give your box of chamomile a rest. New research presented at the Experimental Biology 2014 meeting finds drinking tart cherry juice twice a day can help you sleep nearly 90 more minutes a night.

Researchers from Louisiana State University had seven older adults with insomnia drink eight ounces of Montmorency tart cherry juice twice a day for two weeks, followed by two weeks of no juice, and then two more weeks of drinking a placebo beverage. Compared to the placebo, drinking the cherry juice resulted in an average of 84 more minutes of sleep time each night.

Insomnia is a common health problem among older adults, impacting an estimated 23 to 34 percent of the population ages 65 and older. Insomnia – defined as trouble sleeping on average more than three nights per week – can be an annoyance for some, but long-lasting sleeplessness can seriously affect health, especially in the elderly.

tart-cherry-juice

Cherry juice is a natural source of the sleep-wake cycle hormone melatonin and amino acid tryptophan, says study coauthor Frank L. Greenway, director of the outpatient research clinic at the Pennington Biomedical Research Center at LSU.

“Proanthocyanidins, or the ruby red pigments in tart cherry juice, contain an enzyme that reduces inflammation and decreases the breakdown of tryptophan, letting it go to work longer in your body,” he says. Montmorency cherries are particularly high in those compounds. (The study was funded by the Cherry Marketing Institute, but the group had no role in the study design or outcome.)

Greenway estimates that up to one-third of American adults over age 65 have insomnia, which is defined as having trouble sleeping more than three nights per week. He believes cherry juice is a safer way to improve sleep quality than going the pharmaceutical route, given the lack of side effects. “Sleeping pills in the elderly are associated with a 4-fold increase in the prevalence of falls which, at that age, can result in fractures that require surgery,” he explains.

kiwi-heart

Not a cherry juice fan? Try kiwi. Eating two kiwi fruits an hour before bed was shown to increase sleep time by 13% and decrease mid-sleep waking periods by 29% after just four weeks, finds a recent Chinese study. Or incorporate seaweed into your dinner; the ocean vegetable is high in omega-3 DHA, which helped children get an extra full hour of sleep, according to a recent University of Oxford study.

Source:

www.prevention.com

The Truth Hurts – Quit Trying to Impress Everyone

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Happy National Cupcake Day!!! – Tell us your Favorite Cupcake?

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QUICK DOUBLE CHOCOLATE CUPCAKES

INGREDIENTS

1 box devil’s food cake mix, such as Duncan Hines Moist Deluxe

1/2 cup vegetable oil

3 eggs

1 cup mini semisweet chocolate chips

2 to 3 cups White Faux Buttercream, recipe follows, colored or swirled with your favorite color

Cupcake Toppings:

Licorice whips

Crushed peppermint candies

Crushed lemon drops

Multicolored jimmies or nonpareils

Mini white and dark chocolate chips

Small chocolate candies

Colored decorating sugars

Cereals such as corn pops, fruit rings or graham cracker cereal squares

White Faux Buttercream:

3 sticks (12 ounces) unsalted butter, at room temperature

4 cups confectioners’ sugar

3 tablespoons whole milk, at room temperature

2 teaspoons vanilla extract

Food coloring, such as yellow, blue and red, or your favorite, if desired

NYC May 09 2 189

DIRECTIONS

Preheat the oven to 350 F. Line two 12-cup standard muffin tins with paper cupcake liners and set aside.

In a bowl, using an electric mixer, mix the cake mix, 1 1/3 cups water, oil and eggs on medium speed until moistened and smooth. Stir in 3/4 cup chocolate chips. Divide the batter evenly among the muffin cups, stirring it occasionally to redistribute the chocolate chips. The batter will nearly fill each liner to the top. Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the cupcakes. Bake until the cupcakes spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 20 minutes. Transfer to a rack to cool.

When cool, put the White Faux Buttercream out with spoons or small spatulas along with bowls of the cupcake toppings for the kids to decorate their own cupcakes.

In the bowl of a stand mixer, using the paddle attachment, whip the butter on high speed until very soft. Meanwhile, place a large sheet of parchment paper on a work surface. Using a large sifter, sift the confectioners’ sugar onto the parchment. This helps prevent clumping and makes the mixing easier. Lower the speed of the mixer and, using the parchment as a funnel, pour half the sugar into the bowl and mix slowly until combined. Add the milk and mix until combined. Once combined, add the remaining sugar with the vanilla and mix. Once it is combined, turn the mixer speed up and beat the icing until very light and fluffy, 3 to 4 minutes. If desired, divide the icing into smaller batches and color with food coloring.

Spread the icing on cooled cupcakes while at room temperature. Refrigerate any leftover icing, but be sure to let it come back to room temperature before using. Re-whip the icing to make it fluffy again. Makes 4 cups (enough for 24 cupcakes).

Yield: about 8 cups, enough for at least 6 dozen cupcakes

Prep Time: 10 minutes

Ease of preparation: easy

SIMPLY CALPHALON NONSTICK 6-PIECE BAKEWARE SET

How Do You Do The Holiday by Jennterra (BLW Contributor)

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winter-solstice

This holiday season can be so many different things to different people and cultures;
Hanukkah, Kwanzaa, Christmas, Candlemass, Winter Solstice, Yule.

Being Pagan the holiday is Yule and the Winter Solstice for me. A time when the sun once again begins to regain its heat, light begins to win back its time, and mid winter is upon us. It is also the time to fellowship with family and friends and to begin working/praying/concentrating on the things you wish to bring forth in your life.

As the Sun God is reborn and the Wheel turns Mother Nature once again lends her energies to us so that we may tune in and bring forth new ideas, strengths and influences into our lives and world.

I respect and honor all cultures and peoples practices during this Sabbat and I greatly admire the rich diversity this season has to offer. I am continuously aware of the fact that though peoples paths differ, our perserverance and love of holiday traditions, and rituals offers a common bond throughout the world.

I ask you that we, as riders of this huge rock spinning through space that we call Earth, respect all traditions over the Holiday seasons. Spread joy, love and peace. Remember our path doesn’t have to be the path of others. We came into the world as indiviuduals so its common sense that our idealogies and holiday names, practices and beliefs will be diverse to say the least.

Please feel free to take time to shout out in the comments section and let me…us…know how YOU celebrate and acknowledge this time if year.

Brightest Blessings to you all!!!

Check out other great articles from Jennterrahttps://jennjenn388.wordpress.com/

Motivation Mondays – I got it

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Poetry Mondays – Bluebird by Charles Bukowski

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there’s a bluebird in my heart that
wants to get out
but I’m too tough for him,
I say, stay in there, I’m not going
to let anybody see
you.
there’s a bluebird in my heart that
wants to get out
but I pour whiskey on him and inhale
cigarette smoke
and the ****s and the bartenders
and the grocery clerks
never know that
he’s
in there.

there’s a bluebird in my heart that
wants to get out
but I’m too tough for him,
I say,
stay down, do you want to mess
me up?
you want to screw up the
works?
you want to blow my book sales in
Europe?
there’s a bluebird in my heart that
wants to get out
but I’m too clever, I only let him out
at night sometimes
when everybody’s asleep.
I say, I know that you’re there,
so don’t be
sad.
then I put him back,
but he’s singing a little
in there, I haven’t quite let him
die
and we sleep together like
that
with our
secret pact
and it’s nice enough to
make a man
weep, but I don’t
weep, do
you?

What Matters Most is How Well You Walk Through the Fire

This is your Chance to Post on BLW!!! (Share your Thoughts, Stories & Ideas with Us!!!)

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WE AT BE LIKE WATER BELIEVE THAT WE ARE ALL PART OF THE LEARNING EXPERIENCE, SO WE WANTED TO REACH OUT TO OUR FRIENDS & FANS TO SAY WE APPRECIATE YOUR SUPPORT

AND WE WANT TO GIVE BACK BY SHARING YOUR OWN THOUGHTS, STORIES OR IDEAS ON OUR SITE.

SO, IF YOU HAVE A STORY OR TOPIC YOU WANT TO SHARE WITH US, JUST LEAVE IT IN THE COMMENT SECTION WITH A LINK TO YOUR TOPIC AND WE WILL POST IT ON BLW,

OF COURSE THE TOPIC HAS TO BE SHARED WITH OUR OWN PHILOSOPHIES. THANK YOU AGAIN!

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Weekend Inspiration – Kimberly Henderson covering the Sam Smith version of How will I know by Whitney Houston

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In The Lonely Hour – Sam Smith