Happy National Waffle Day!!! – Chocolate Bacon Waffles Recipe

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It’s National Waffle Day! On this day in 1869, a man named Cornelius Swartwout received the first U.S. patent for a waffle iron. Waffles are a delightful breakfast food and can be paired with almost any topping. Butter and maple syrup, fruit and whipped cream, a big scoop of ice cream, or even a helping of fried chicken—the choice is yours!

Did you know that the first waffles originated in Ancient Greece? It’s true! The Greeks would cook flat cakes called “obelios” between two metal pans held over a fire. Today, all you need is a waffle iron and a yummy recipe for waffle batter.

Crispy waffles made with Bisquick™ – and filled with crispy bacon and chocolate.

INGREDIENTS

WAFFLE BATTER

2 cups Bisquick™ Original baking mix

1 1/3 cups milk

1 large egg

2 tablespoons vegetable oil

FILLINGS

8 ounces bacon, crispy

1 cup semi-sweet chocolate chips

Syrup, for serving

DIRECTIONS

  • Add bacon strips to a skillet and cook over medium heat until crispy. You want the strips very crispy, as they won’t cook further in the waffle. Cook for about 15 minutes.
  • Remove bacon onto a few paper towels to let drain.
  • Stir together batter ingredients in a medium bowl.
  • Heat your waffle iron and add a thin layer of batter to the iron. The exact amount will vary depending on your iron model. I add about 1/3 cup of batter in my large iron.
  • Top the batter with big strips of bacon and chocolate chips.
  • Add another layer of batter on top of the filling. It’s okay if the batter overflows a bit.
  • Close the iron and cook as directed by the iron instructions.

Remove waffle and serve immediately with syrup and topped with extra chocolate chips!

Credit: Punchbowl, Table Spoon

Your Welcome – How To Make Vegan Junk Food

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Happy Julia Child’s Day!!! – Happy Birthday Julie Day – What is your favorite Julie Child recipe?

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Julia Carolyn Child (August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Julia Child Remixed | Keep On Cooking | PBS Digital Studios

National Filet Mignon Day!!! – Filet Mignon wrapped in Bacon (Your welcome)

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National Filet Mignon Day is observed annually on August 13th.  Usually from a steer or heifer, a filet mignon is a steak cut of beef taken from the smaller end of the tenderloin of the beef carcass.

  • Filet mignon is French for “cute fillet” or “dainty fillet”.
  • In French, filet mignon may be called “filet de boeuf”, which translates to beef fillet in English.
  • When found on a French menu, filet mignon may also refer to pork rather than beef.

The tenderloin from which the filet mignon comes from, is the most tender cut of beef and is also considered the most desirable and therefore the most expensive.

Filet mignon is commonly cut into 1 inch to 2 inch thick portions, grilled and then served as is.  When found in grocery stores, filet mignon is already cut into bacon wrapped portions.  The usual method for cooking the filet mignon is to cook it on high heat by either grilling, pan frying, broiling or roasting.   Restaurants may sometimes prepare the fillets served in a cognac cream sauce, au poivre with peppercorns or in a red wine reduction.

Due to the low levels of fat found in the fillets, bacon is often used in cooking.  The bacon is wrapped around the fillet and pinned closed with a wooden toothpick.  Flavor is added from the bacon and this process keeps the fillet from drying out during the cooking process.

Photo Credit: Road Food

Pepsi introduces a new drink without Aspartame? – Do you drink Pepsi? Will this make you drink Pepsi now?

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Pepsi began developing the aspartame-free drink in response to customer backlash and declining slaes, Bloomberg reported. This is said to be the biggest recipe change in the last 30 years. They’re changing the formula and dropping Aspartame. It will change the taste but execs say the drink will still taste ‘familiar.’

Why is Aspartame is bad for you?

You may know aspartame by one of its brand names: NutraSweet or Equal. Aspartame is also used widely in products like diet drinks, yogurt, chewing gum, and cereals.

The ingredients of aspartame are aspartic acid and phenylalanine. Both are naturally occurring amino acids. Aspartic acid is produced by your body and phenylalanine is an essential amino acid that you get from food.

When your body processes aspartame, part of it is broken down into methanol. Although toxic in large quantities, small quantities of methanol are naturally produced by the body and are also found in fruit, fruit juice, fermented beverages, and some vegetables. The amount of methanol resulting from the break down of aspartame is low. In fact, it’s far lower than the amount found in many common foods.

Aspartame is a highly studied food additive with decades of research showing that it is safe for human consumption. As expected, the research is complex making it possible to cherry pick and misinterpret individual studies in order to fear monger. But the totality of research, reviewed by many independent agencies and expert panels, supports the safety of aspartame.
Do you drink Pepsi? Will this make you drink Pepsi now?

MYTH EXPOSED: “Do Not Drink Pepsi and Coca Cola” video

Happy National Oysters Day!!! – Benefits of eating Oysters (Happy Humpday)

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Oysters are usually known as a powerful aphrodisiac but they have plenty of benefits when you add them in your diet.

Boosted Immunity

A cup of raw oysters contains 650 percent of the recommended daily value of zinc. This essential trace element is only needed in small amounts, but it is important to the system. The main function of zinc is to boost the body’s immune system, which is advantageous for cold prevention. Because of the zinc content, oysters also have a libido-boosting effect, according to celebrity dietitian and author Tanya Zuckerbrot.

Increased Energy

The B vitamins are known as energy-releasing vitamins because they break down carbohydrates for energy. Oysters are very high in B-12, known scientifically as cobalamin, and they contain moderate amounts of riboflavin and niacin. A 1-cup serving of oysters contains 362 percent of the recommended daily intake of B-12, 13 percent of riboflavin and 11 percent of niacin. Since B vitamins are water soluble, they are eliminated from the body. Eat foods rich in B vitamins throughout the day to replenish this vitamin.

Stronger Integumentary System

The Centers for Disease Control and Prevention recommends that women get at least 46 grams of protein a day and that men strive for 56 grams. A cup of oysters contains 14 grams of protein. This is advantageous if you are a pescatarian and do not eat meat from land animals. As a macronutrient, protein is important for preserving muscles and strengthening the integumentary system — the coverings on the exterior of the body that protect the insides, such as skin, nails and hair. Oysters are complete proteins, which means they contain all of the essential amino acids. You do not have to combine them with any other foods to create a complete protein.

Reduced Disease Risk

Canned oysters are packed in oil or water. The oil used is a form of monounsaturated fat, which is healthy. Smoked oysters often come in olive oil. According to MayoClinic.com, olive oil comes with a blend of powerful antioxidants that lower low-density lipoprotein, or LDL, levels. LDL is the bad type of cholesterol that raises heart disease risk. Be cautioned that fat contains 9 calories per gram. This is why canned oysters are higher in calories than raw versions. A can of oysters ranges from 180 to 200 calories.

Photo Credit: LA Living Health

The Blue Oyster Bar (Police Academy)

Survival of the Fittest – What happens after drinking Diet Coke in 60 minutes – Read & don’t digest

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A detailed new infographic from TheRenegadePharmacist.com (creator of last week’s viral infographic detailing what happens to your body after drinking a Coke) breaks down what happens to your body after drinking a can of Diet Coke, Coke

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Your Welcome – How to make Nutella Banana Sushi?

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Happy National Cheesecake Day!!! – Bacon and Pecan Chesecake Recipe

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Ingredients 
1 1/2 pounds cream cheese
1 cup granulated sugar
2 eggs
2tsp vanilla
1 pound Kunzler thick sliced bacon
1/2 cup chopped pecans
4 shortbread cookies
2 egg whites
4 tablespoon brown sugar
melted chocolate for drizzling

Directions

  • Crust – Put 1/2 of the pecans in a food processor and pulse 6 times. Add shortbread cookies and pulse until crumbly. Add 1/2 bacon and pulse. Press into the bottom of a 9 inch spring-form pan.
  • Topping – Chop pecans finely, mix with leftover bacon and put on parchment paper. Whip egg whites until frothy, add brown sugar and pour over top of the bacon / pecan mixture. Bake in 250 degree oven for 10 minutes, allow to cool.
  • Cake – Beat cream cheese with 1 cup sugar until mixed. Add the eggs, vanilla and lemon juice and beat until smooth. Pour over crust and bake at 350 degrees for 45 minutes, or until set. Chill in refrigerator. After cool, crumble topping over cheesecake and drizzle with chocolate.

Credit: Kunzler

Happy National Lasagna Day!!! – Easy Cheeseburger Bacon Lasagna Recipe

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Ingredients

1 1/2 – lb lean (at least 80%) ground beef

2 – medium onions, chopped (1 cup)

1/4 – teaspoon salt

1/8 – teaspoon pepper

1 – can (28 oz) chunky tomato sauce

1 – cup water

1 – egg

1 – container (15 oz) ricotta cheese

1 – cup shredded Swiss cheese (4 oz)

1/4 – cup chopped fresh parsley

8 – slices bacon, crisply cooked, crumbled (1/2 cup)

12 – uncooked lasagna noodles

2 – cups shredded Cheddar cheese (8 oz)

Directions

  • 1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
  • 2 In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
  • 3 Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.

Credit: Betty Crocker