Happy National Blueberry Pancakes!!! (Jan.28th) – Todd’s Famous Blueberry Pancakes

1

241801

Todd’s Famous Blueberry Pancakes

Ingredients

1 1/4 cups all-purpose flour

  • 
1/2 teaspoon salt
  • 
1 tablespoon baking powder
  • 
1 1/4 teaspoons white sugar
  • 
1 egg
  • 
1 cup milk
  • 
1/2 tablespoon butter, melted
  • 
1/2 cup frozen blueberries, thawed

Taobao Building Superman + Wonder Woman Anime Cartoon Hero Character Series Modern Family 2pcs Apron Couple Kitchen Aprons

  • PREP
10 mins
  • COOK
15 mins
  • READY IN
1 hr 15 mins

Directions

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Credit All Receipes

Happy National Pistachio Day!!! (Jan. 26th) – Health Benefits of Pistachios

5

pistachios-600x330

Heart Health
 – Pistachios have been shown to reduce LDL (“bad”) cholesterol and increase the good HDL cholesterol after only a short period of regular consumption. High in antioxidants such as vitamins A and E, they fight inflammation, protecting blood vessels and reducing risk of heart disease. Even a moderate intake of pistachios has been shown to increase levels of lutein, an antioxidant well known for protecting against oxidized LDL, reducing heart disease.

Diabetes Help
 – Eating pistachios may help to prevent Type 2 diabetes. 60 percent of the recommended daily value of the mineral phosphorous is contained in just one cup of pistachios. As well as breaking down proteins into amino acids, phosphorous aids glucose tolerance.

Healthy Blood
 – Pistachios are an incredibly rich source of vitamin B6. Vitamin B6 is essential to make hemoglobin, the protein responsible for carrying oxygen through the blood stream to cells, and is also shown to increase the amount of oxygen carried.

2013-03-20-8-most-nutrient-dense-foods-on-earth-pistachio

Nervous System
 – The vitamin B6 so abundant in pistachios has wide-ranging effects on the nervous system. Messaging molecules called amines require amino acids to develop, which in turn rely on vitamin B6 for their creation. Furthermore, B6 plays a crucial role in the formation of myelin, the insulating sheath around nerve fibers that allows optimal messaging between nerves. Furthermore, vitamin B6 contributes to the synthesis of serotonin, melatonin, epinephrine and gamma-aminobutyric acid, or GABA, an amino acid that calms the transmission of nerve impulses throughout the nervous system.

Eye Health – 
Pistachios contain two carotenoids not found in most nuts. These carotenoids, called lutein and zeaxanthin, function as protective antioxidants, defending tissues from damage from free radicals. They have been linked with a decrease in the risk for developing age-related macular degeneration, which is the leading cause of visual impairments and acquired blindness in the United States.

Immune System – 
A healthy immune system requires adequate intake of vitamin B6, which pistachios abound in. A surfeit of vitamin B6 can retard brain activity as well as decrease the effectiveness of the immune system for fighting infections. Vitamin B6 found in pistachios also helps the body make healthy red blood cells, and helps maintain the health of lymphoid glands, such as the thymus, spleen and lymph nodes, ensuring the production of white blood cells that defend the body from infections.

Skin Health
 – Pistachios are a great source of vitamin E, a powerful fat-soluble antioxidant, essential for maintaining the integrity of cell membranes and often recommended for healthy and beautiful skin. Vitamin E does an excellent job protecting the skin from UV damage, providing daily defense against premature aging and skin cancer.

iHealth BP5 Wireless Blood Pressure Monitor for iPhone and Android

Happy National Peanut Butter Day!!! – A History of Peanut Butter

5

pb-lovers-day

It’s National Peanut Butter Day! Peanut butter is a staple in over 90% of American households and the average person consumes more than six pounds of peanut products each year. Women and children prefer creamy peanut butter, while most men go for the chunky variety. 

George Bayle, a St. Louis snack food maker, started making peanut butter in the 1890s. For many years, manufacturers struggled with the oil separating from the grainy solids of the peaut butter. In 1923 Heinz became the first company to homogenize the peanuts into the spreadable butter we know and love today. Before long peanut butter was a classic American food.

Did you know that it takes 550 peanuts to make a 12 ounce jar of peanut butter? Peanuts are cholesterol free and an excellent source of protein. In fact, it’s the high protein content that causes peanut butter to stick to the roof of your mouth.

To celebrate National Peanut Butter Day, bake some peanut butter cookies, spread some tasty peanut butter on toast, or enjoy a spoonful right out of the jar!

Priority Chef Knife Sharpener, 2 Stage Knife Sharpening System, Black

Happy National Pie Day!!! (Jan.23rd) – Tell us what’s your Favorite Pie?!!

9

1baked-pie

It’s National Pie Day! Pies have a long and illustrious history, but the sweet filled treats we enjoy today are a relatively recent innovation. The Greeks and Romans made some of the first pies in history. People filled pastry shells with different kinds of meat or seafood, flavored them with a variety of spices, and served them as part of the sweet course of the meal.

When the Pilgrims made their voyage to the New World in the late 1600s they arrived with English pie recipes for beef, lamb, duck, or pigeon. It wasn’t until the late 1800s that the first sweet pies emerged. These featured the ingredients we’re accustomed to today, and by the 1940s, pie had become the iconic American dessert.

lard1

Whether you prefer apple, berry, pumpkin, or sweet potato, bake your favorite pie recipe tonight in honor of National Pie Day!

Happy New England Clam Chowder Day!!! – Recipe courtesy Dave Lieberman

2

20130109-clam-chowder-34

Ingredients

2 tablespoons unsalted butter

1 medium onion, finely diced

2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces

3 tablespoons all-purpose flour

2 cups chicken or vegetable stock

2 (10-ounce) cans chopped clams in juice

1 cup heavy cream

2 bay leaves

1 pound Idaho potatoes, cut into 1/2- inch cubes

Salt and freshly ground black pepper

Pan Toasted Croutons:

2 to 3 tablespoons unsalted butter

1/2 baguette, cut into 1-inch cubes

3 tablespoons freshly chopped flat-leaf parsley

Salt and freshly ground black pepper

Directions

Pan Toasted Croutons:

Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.

For the Pan Toasted Croutons:

Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.

KitchenAid Classic 17-piece Tools and Gadget Set, Black

NASA Has Released The Largest Picture Ever Taken, this will put your problems in perspective (Science is Awesome)

8

Have you seen the largest picture ever taken? For the record, it’s a mammoth 1.5 billion pixel image (69, 536 x 22, 230) and requires about 4.3 GB disk space. Oh, and it’ll take your breath away.

On January 5, NASA released an image of the Andromeda galaxy, our closest galactic neighbour, captured by the NASA/ESA Hubble Space Telescope. The full image is made up of 411 Hubble images, takes you through a 100 million stars and travels over more than 40,000 light years. Well, a section of it anyway.

Prepare to feel extremely tiny and insignificant as you marvel at this fly-through video created by YouTuber   daveachuk and make sure you stick around till the end. Seriously. 

Celestron 127EQ PowerSeeker Telescope

Happy National Popcorn Day!!! (Jan. 19th) – Tell us your favorite kinda of Popcorn

7

National Popcorn Day 2013

Americans eat about 16 billion quarts of popcorn each year (about 51 quarts per person), which makes it one of the most popular snacks in the country. It is also one of the oldest.

Popcorn has been around for centuries.  Popcorn originated in Mexico, but eventually made its way north. In 1948, archaeologists in the state of New Mexico discovered ancient popcorn ears that were at least 5,600 years old! The Native Americans (in both North and South America) popped their corn by throwing it on hot stones over a fire.

1

Today, we rely heavily on microwaveable popcorn, which was introduced in the 1980s. To celebrate National Popcorn Day, make your favorite kind of popcorn and enjoy it while watching a movie with your friends!

Popcornopolis Gluten Free 12 Cone Snack Pack (3 Snack-Size Mini Cones of Each DELICIOUS Variety)

Science is Pretty Freaking Awesome! ( Science Experiments you can do but always practice safety first!!!

Periodic Table HIGH QUALITY MUSEUM WRAP CANVAS Print Unknown 36×24

Find out what’s causing you to be so Lazy (Science is Awesome)

6

Happy National Hot Pastrami Day!!! (Jan.14th) – A Sandwich History

2

ven12_ja_11may_eats

Pastrami lovers across the country eat lunch in celebration, having their favorite sandwich, each year on January 14 as they celebrate National Hot Pastrami Sandwich Day.

A very popular delicatessen meat, pastrami is usually made from beef however sometimes is made from pork, mutton or turkey.  Pastrami was originally created as a way to preserve meat before modern refrigeration and is made by the raw meat being brined, partially dried, seasoned with various herbs and spices, then smoked and steamed.

A wave of Romanian Jewish immigration introduced pastrami (pronounced  pastróme), a Romanian specialty, in the second half of the 19th century.  Early English references used the spelling “pastrama” before the modified “pastrami” spelling was used. 

New York kosher butcher, Sussman Volk is generally credited with producing the first pastrami sandwich in 1887, claiming to have gotten the recipe from a Romanian friend in exchange for storage of his luggage.  Due to the popularity of his sandwich, Volk converted his butcher shop into a restaurant to sell pastrami sandwiches.

  • Pastrami is typically sliced and served hot on rye bread, a classic New York deli sandwich (pastrami on rye), sometimes served with coleslaw and Russian dressing.
  • Pastrami and coleslaw are combined in a Rachel sandwich ( a variation of the Reuben sandwich using corned beef and sauerkraut)
  • In Los Angeles – The classic pastrami sandwich is served with hot pastrami right out of the steamer, sliced very thin and wet from the brine then layered on double-baked Jewish-style rye bread.  It is traditionally accompanied by yellow mustard and pickles.

Hamilton Beach 25490A Dual Breakfast Sandwich Maker