Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on 14 July each year. In France, it is formally called La Fête nationale; The National Celebration) and commonly Le quatorze juillet.
The French National Day commemorates the Storming of the Bastille on 14 July 1789, which was the culmination in Paris of a violent revolution that had begun two days earlier, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. Celebrations are held throughout France. The oldest and largest regular military parade in Europe is held on the morning of 14 July, on the Champs-Élysées in Paris in front of the President of the Republic, along with other French officials and foreign guests
What’s your favorite french food? Ours is Pan-seared Foie Gras
Foie gras paté is delicious, but pan-seared foie gras is unique and amazing. The hardest part of this recipe is finding a fresh whole foie gras at a local store. Once you have it, the recipe is actually fairly easy and the result mind-blowing.
Lessons about Eating we can learn from the French
The French diet is full of flavor and high in satisfaction. They don’t believe in low-fat, low-carb, low-taste, or low-calorie, but they do believe in enjoying their food, taking the time to eat at the table, knowing when to stop eating and educating their children about food. These are a just a few of the many lessons the French can teach us about a culture that truly thrives on savoring the flavor at mealtime.
1. THE FRENCH EAT FAMILY MEALS TOGETHER.
No distractions. It’s a real bonding time where they get to talk discuss life. The French train their kids from the age of three they spend time eating at the table at lunch every day in school. They’re not inherently better behaved, but they’ve practiced for years. By the time you see an eight-year-old French kid in a restaurant they have sat at a table thousands of times. It’s just practice.
2. THE FRENCH SIT DOWN AND ENJOY THEIR MEALS.
Eating great food — no matter how simple or how elaborate — is one of life’s great pleasures. It’s rare to see people eating while walking or shopping in France. There are no cup holders on caddies, or even in most cars. You eat at the table, not in front of the TV or computer screen, then you leave the table and do something else. When eating at restaurants, the French are never asked by their servers “are you done with that?” because the meal is a pleasure, not a task.
3. THEY FRENCH DON’T SNACK!
They eat, but not all day long. It’s OK to feel hungry between meals. The French don’t graze after dinner. That’s why when mealtimes roll around, they eat with real pleasure because they’re hungry. When the kitchen closes, it’s CLOSED and they have set mealtimes without cheating on the side. Portions are generous without going overboard. Although the French take in a lot of daily calories compared to most other countries (but nothing compared to yearly U.S. calorie intake), they don’t gain weight because of how they schedule their meals.
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