Happy National Pecan Day!!! (Mar.25th) – New Orleans Chocolate Pecan Pie

7

chocolate-pecan-pie-6

New Orleans Chocolate Pecan Pie

Ingredients

Crust:

pie crust

Filling:

4 ounces bittersweet, dark or semisweet chocolate, chopped

2 tablespoons (1/4 stick) unsalted butter

½ cup packed, dark brown sugar

3 large eggs

¼ teaspoon salt

¾ cup light corn syrup

1½ cups pecan pieces

Instructions

Crust:

Preheat oven to 325°F.

Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.

Filling:

Stir chocolate and butter in saucepan over low heat until melted. Cool slightly.

  1. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture.
  2. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.

Cool until just warm before serving.

Credit: keestothekitchen

Motivation Monday – BLW Fans ask & you will receive (What the guys do, women can do it better!!!)

17 year old-girl performing movements most guys can’t do

Motivation Monday – Are you Driven?

4

Happy National Chip & Dip Day!!! (Mar. 23rd) -Tell us your favorite Chip and Dip combination is?

5

chipsanddip

It’s National Chip and Dip Day! Chips and dip are the iconic American party snack. Whether you prefer tortilla chips, potato chips, or corn chips, there are dozens of dips to complement your snack of choice.

Humans have been dipping their food into sweet and savory sauces for centuries. Some of the earliest dips were hummus and olive oil, which originated in the Mediterranean region and are still very popular today. Salsas and dips made with sour cream became popular in the United States in the 1940s. After the Great Depression, many middle class families found themselves without a maid for the first time. Chips and dip became the go-to party dish because it was so simple to prepare.

Photo Credit: Food Mentary

Credit: Punchbowl

Happy Belated Corned Beef And Cabbage Day (March 17th) – Corned Beef and Cabbage Dinner Recipe

2

IMG_9216rf

Ingredients

1 (4-pound) cured corned beef brisket, trimmed 
16 cups water
2 cups chopped onion 
1 cup chopped celery 
1 cup chopped carrot 
1 1/2 teaspoons pickling spice
3 garlic cloves, peeled
Cooking spray 
1 tablespoon caraway seeds
1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips 
4 pounds small red potatoes, quartered 
2 tablespoons chopped fresh parsley
2 teaspoons butter 
2 teaspoons grated lemon rind 
2 teaspoons fresh lemon juice 
1/8 teaspoon black pepper
1/2 cup dry breadcrumbs
1 (5-ounce) jar prepared horseradish, drained and squeezed dry
3 tablespoons Dijon mustard
beef-cabbage-ck-581690-x

Directions

Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot.

Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.

While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.

Preheat broiler.

Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.

Photo Credit: Presleys Pantry

Recipe Credit: My Recipe

Happy St. Patrick’s Day – Sugar Marijuana Goble (Tell us what your favorite drink is?)

2

CALL A DESIGNATED DRIVER

Uber-NYE-Header

Happy National Potato Chip Day!!! (Mar. 14th) – Tell us what is your favorite flavor of Potato Chips are?

11

chipshelf1_news

Today is National Potato Chip Day! Did you know that Americans consume 1.2 billion pounds of potato chips each year? It’s the nation’s favorite snack food!

An Irish chef named George Crum invented potato chips in Saratoga Springs in 1853. One day, a picky customer kept sending his fried potatoes back to the kitchen, complaining that they were too thick and soggy. Crum responded by slicing the potatoes so thin that they couldn’t be eaten with a fork. The customer was so pleased with Crum’s crispy creation that they became a regular item on the restaurant’s menu!

To celebrate National Potato Chip Day, enjoy some of your favorite potato chips with your lunch or dinner!

Credit: Punchbowl

Happy National Meatball Day!!! (Mar.9th)- Meatball Sub by Rachael Ray

3

meatbal-sub-with-provolone-parmesan-0081

Ingredients

Meatballs:

1 1/2 pounds ground sirloin

1 large egg, beaten

1 cup (3 handfuls), Italian bread crumbs

1 medium onion, chopped fine

4 cloves garlic, crushed and minced

1/2 teaspoon crushed red pepper flakes

2 teaspoons (several drops) Worcestershire sauce,

1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped

1/4 cup (a couple of handfuls) grated Parmigiano or Romano

Coarse salt and black pepper

5 Minute Marinara Sauce:

2 tablespoons extra-virgin olive oil, (2 turns around the pan)

4 cloves garlic, crushed and chopped

1/2 teaspoon crushed red pepper flakes

A handful flat-leaf parsley leaves, chopped, about 2 tablespoons

1/2 teaspoon dried oregano

1 (28 ounces) can crushed tomatoes

1 (14 ounces) can chunky style crushed tomatoes

Salt and freshly ground black pepper

4 semolina crusty sub rolls, with or without sesame seeds

1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blend

Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish

Oven fries, as an accompaniment, recipe follows

Oven Fries:

4 medium white skinned potatoes, each cut into 8 wedges lengthwise

Extra-virgin olive oil, to coat

Grill seasoning blend or coarse salt and black pepper

Directions

5 Minute Marinara Sauce:

Preheat oven to 450 degrees F.

Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.

Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.

Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of oven fries, recipe follows.

Oven Fries:

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Credit: Food Network

Happy National National Cereal Day!!! – Tell us what your Favorite Cereal is?

18

3199156_orig

It’s National Cereal Day! Cereal is the most popular breakfast food in America, but that wasn’t always the case. Up until the 1860s, most people ate eggs, bacon, and sausage every morning. Cereal emerged as a healthier alternative at the end of the 19th century.

The invention of one of the most famous brands of cereal was an accident. In 1877, two brothers named John Harvey Kellogg and Will Keith Kellogg were experimenting with food made with boiled wheat. They left a batch out overnight and returned to find it stale. Instead of throwing it away, they rolled it out and discovered that each wheat berry formed its own flake. They tried the same process with corn, and created the first dry breakfast cereal, which we now know as Kellogg’s Corn Flakes!

Many people start their day with a bowl of cereal. Wholegrain cereals are an excellent source of fiber, iron, and B vitamins.

Motivation Monday – Dumb People & Negative Energy (Joe Rogan)

1