by Ryan Fu •
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Here’s some harmful ingredients that are commonly found in beer:
- GMO Corn Syrup
- GMO Corn
- High Fructose Corn Syrup
- Fish Bladder
- Propylene Glycol
- Monosodium Glutamate (MSG)
- Natural Flavors
- GMO Sugars
- Caramel Coloring
- Insect-Based Dyes
- & lots more!
Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.
1. Newcastle Brown Ale
The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. “The one and only” beer with cancer causing qualities.
One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.
3. Corona Extra
I used to love Corona’s commercials. They were so peaceful and relaxing. That is until I found out that the beer contains GMO Corn Syrup and Propylene Glycol. Propylene Glycol is controversial, and is said to may be potentially harmful to your health.
4. Miller Lite
This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.
5. Michelob Ultra
Guinness is often praised for it’s smoothness. However, several investigations proved that Guinness ingredients are quite disturbing. The beer contains fish bladder and high fructose corn syrup. High fructose corn syrup has been long banned from many stores and drinks.
7. Coors Light
Coors light is a drink that is very popular at bars and among college students. Mostly because its cheap. The beer contains GMO corn syrup.
8. Pabst Blue Ribbon
Pabst Blue Ribbon contains GMO corn and GMO corn syrup.
Check out the rest of the article and healthy alternatives for BEER @
If we must die,
let it not be like hogs
Hunted and penned in an inglorious spot,
While round us bark the mad and hungry dogs,
Making their mock at our accursèd lot.
If we must die,
O let us nobly die,
So that our precious blood may not be shed In vain;
then even the monsters we defy
Shall be constrained to honor us though dead! O kinsmen!
We must meet the common foe!
Though far outnumbered let us show us brave,
And for their thousand blows deal one death-blow!
What though before us lies the open grave?
Like men we’ll face the murderous, cowardly pack,
Pressed to the wall, dying, but fighting back!
Homestyle Corned Beef Hash
- 1 pound potatoes (russet or red), scrubbed and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 1 small green pepper, seeds and ribs removed, diced
- 1 large garlic clove, minced
- 1/2 pound or more cooked corned beef, cut into 1/2-inch cubes or shredded (about 2-3 cups)
- Salt and pepper to taste
- Boil the potatoes in boiling water for 5 minutes, until just tender. Drain.
- In a large non-stick skillet, add the oil and butter and finish the potatoes in the pan over medium heat, about 4 minutes. Add the onion, peppers and garlic and cook for another 2 minutes, stirring occasionally.
Add corned beef and seasonings to taste, turning hash, until browned and crisp, about 10 minutes.
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This painting depicts a cafe in Arles,France specifically the Cafe Terrace and today the cafe is called Cafe van Gogh. The style of the painting is unique for Van Gogh with warm colors and depth of perspective. “Café Terrace at Night,” shows the exterior of a café which still stands in Arles, though it was renamed The van Gogh Café and remodeled to closely resemble the painting which immortalized it. He painted this work in a flurry, using many of the same techniques he employed in his drawings. This is one of his most beautiful paintings, full of the light and peace he sought, but never found.
Perspective and warm complementary colors draw the viewer into the painting and beyond. The graphic texture of the street’s cobblestones invite the eye toward the little café itself, with its tiny white tables on the street, repeating the spheres of Vincent’s stars hung in the Prussian blue sky. The awning and walls of the café, warm yellow, cut into the sky to enhance both colors and form the main composition.
Van Gogh loved the night. He writes, “I have a terrible need of–dare I say–religion…then I go outside at night and paint the stars.” He painted this night scene on the spot, at night, using no blacks. His father was a preacher and Vincent went into the ministry for a while. It was later that this artist, now a star himself posthumously, decided his ministry would be to find a way to give hope and consolation to humanity through his art.
Bacon Pancakes with Maple-Peanut Butter Syrup
Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.
Maple-Peanut Butter Syrup
3 – tablespoons peanut butter
1 -tablespoon butter or margarine, softened
1/2 -cup maple-flavored syrup
2 -cups Original Bisquick™ mix
3/4 -cup milk
1/4 – cup maple-flavored syrup
2 – eggs
1/2 – cup real bacon pieces (from 3-oz package)
In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2 Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3 In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.