Ingredients 1 1/2 pounds cream cheese 1 cup granulated sugar 2 eggs 2tsp vanilla 1 pound Kunzler thick sliced bacon 1/2 cup chopped pecans 4 shortbread cookies 2 egg whites 4 tablespoon brown sugar melted chocolate for drizzling
- Crust – Put 1/2 of the pecans in a food processor and pulse 6 times. Add shortbread cookies and pulse until crumbly. Add 1/2 bacon and pulse. Press into the bottom of a 9 inch spring-form pan.
- Topping – Chop pecans finely, mix with leftover bacon and put on parchment paper. Whip egg whites until frothy, add brown sugar and pour over top of the bacon / pecan mixture. Bake in 250 degree oven for 10 minutes, allow to cool.
- Cake – Beat cream cheese with 1 cup sugar until mixed. Add the eggs, vanilla and lemon juice and beat until smooth. Pour over crust and bake at 350 degrees for 45 minutes, or until set. Chill in refrigerator. After cool, crumble topping over cheesecake and drizzle with chocolate.
That’s what happens when you park in a handicap spot in Brazil –
Canal BOOM decided to address the issue of handicap parking abuse with a light-hearted prank and covered one illegally parked car with a bunch of Post-It notes.
Do you think it was a great idea to teach the abusive park a lesson? What would you’ve done if you were the guy getting pranked?
Vincent Willem van Gogh was a Post-Impressionist painter. He was a Dutch artist whose work had a far-reaching influence on 20th-century art. His output includes portraits, self portraits, landscapes and still lifes of cypresses, wheat fields and sunflowers. He drew as a child but did not paint until his late twenties; he completed many of his best-known works during the last two years of his life. In just over a decade, he produced more than 2,100 artworks, including 860 oil paintings and more than 1,300 watercolors, drawings, sketches and prints.
Van Gogh was born to upper middle class parents and spent his early adulthood working for a firm of art dealers. He traveled between The Hague, London and Paris, after which he taught in England at Isleworth and Ramsgate. He was deeply religious as a younger man and aspired to be a pastor. From 1879 he worked as a missionary in a mining region in Belgium, where he began to sketch people from the local community. In 1885 he painted The Potato Eaters, considered his first major work. His palette then consisted mainly of somber earth tones and showed no sign of the vivid coloration that distinguished his later paintings. In March 1886, he moved to Paris and discovered the French Impressionists. Later, he moved to the south of France and was influenced by the strong sunlight he found there. His paintings grew brighter in color, and he developed the unique and highly recognizable style that became fully realized during his stay in Arles in 1888.
After years of anxiety and frequent bouts of mental illness, he died aged 37 from a self-inflicted gunshot wound. The extent to which his mental health affected his painting has been widely debated by art historians. Despite a widespread tendency to romanticize his ill health, modern critics see an artist deeply frustrated by the inactivity and incoherence wrought through illness. His late paintings show an artist at the height of his abilities, completely in control, and according to art critic Robert Hughes, “longing for concision and grace”
I did not sleep all of Friday and was a zombie on Saturday. I met with the guys to see if they wanted lunch before going to America, but they decided that they were too tired and it was time to go home. I had a blast with them and then got paid (which always makes me feel guilty, but hey… it is a business!)
With cash on my pocket and since I had already gotten published and money was on the way, I got lazy for the rest of the weekend and did not work but instead watched Netflix, EVO2015 and party. I got wasted and passed out in a closet on Sunday at Pedro’s birthday bash, a party with all them cool cats from TJ, free Kokopelli tacos and DJ Chucuchu playing on the rain (Pedro is your neighborhood Mr. Nice Guy). This made me a complete zombie again for Monday and did not published here in my blog… oops!
Now, I have plenty of work to do and the rest of week to do it (and run errands! how fun). I feel like doing nothing and enjoying my momentarily success, this is barely a scratch of my potential, pero… la hueva! Anyway, during my awesome moments of laziness, I got to watch two movies with Julianne Moore. Julianne became a favorite immediately after watching Children of Men. So much talent and guess what, she was awesome every time I saw her in person. The first movie was “Don Jon,” where she plays a cougar that went back to community college and seduces Joseph Gordon-Levitt, I don’t even like redheads, but you can’t help but feel jealousy for Gordon-Levitt’s character….
The second was the award winning “Still Alice,” though a slow movie with shitty actress Kristen Stewart (she was ok in it) and Alec Baldwin (who is sort of a dick), the movie was still AWESOME because of Julianne Moore. I’m a shitty movie critic since I am bias to the people I saw, but hey, here are pictures of Moore smiling at the camera at LAX. No special memories from her, just that she was always super nice and did not care about her picture taken.
Pictures from October 20, 2009 late at night. Her smile is pretty much the same in every set, yet looks completely genuine.
January 14, 2010 again at night (since picture is flash, which I do not prefer). February 10, 2010, arriving from Paris late at night and she still is a super nice person and smiles.
CHECK OUT MATTHEW’S SITE
Buy it on Amazon.com
1 1/2 – lb lean (at least 80%) ground beef
2 – medium onions, chopped (1 cup)
1/4 – teaspoon salt
1/8 – teaspoon pepper
1 – can (28 oz) chunky tomato sauce
1 – cup water
1 – egg
1 – container (15 oz) ricotta cheese
1 – cup shredded Swiss cheese (4 oz)
1/4 – cup chopped fresh parsley
8 – slices bacon, crisply cooked, crumbled (1/2 cup)
12 – uncooked lasagna noodles
2 – cups shredded Cheddar cheese (8 oz)
- 1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
- 2 In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
- 3 Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
- 4 Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.
Credit: Betty Crocker
According to Fox News, a crowd of several hundred gathered Saturday night to see Detroit’s newest resident: A 9-foot, 2,000-pound statue of a goat-headed occult idol named Baphomet.
The Satanic Temple unveiled the bronze figure to an estimated 700 attendees at an undisclosed location. The group’s initial venue canceled after local religious groups protested.
The group’s approach to secrecy with the second venue led to little opposition on Saturday, Director of the Detroit Satanic Temple chapter and national spokeswoman Jex Blackmore told Fox News.
“Protesters arrived for a short time at our first ticketing location, but retreated after only about 30 minutes,” Blackmore said. “One woman attempted to block the event entrance and was removed by the police in cooperation with the building’s owner. “
The statue will now be stored out of public view until the Temple can find it a permanent home. The group hopes to display it at the Arkansas State Capitol, next to a monument of the Ten Commandments.
Photo Credit: Fox News
The Simpsons – Donut Hell
National Scotch Day is celebrated annually on July 27th.
Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law.
All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called “vatted malt” or “pure malt”), blended grain Scotch whisky, and blended Scotch whisky.
All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky.
Credit: National Calendar