People Try Chicago Deep Dish Pizza For The First Time
Michelangelo’s love for Pizza
Budweiser teams up with Helen Mirren to start a movement that stands apart from the typical drunk driving PSA by calling on drivers to #GiveADamn and protect their lives and the lives of others.
Inspire Your Heart With Art Day is a day to ponder how art effects your heart. Art is valued and appreciated for all sorts of reasons.
Of the broad spectrum of art created in the world, the pieces that move us to tears or cause us to burst out in joyous laughter remain with us for a life time. Whether we are touched through music or see into an artist soul through their work, art has the power to change us, to inspire our hearts.
Inspire Your Heart with Art Day encourages us to explore the many genres of art and let it inspire us.
Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
The new Barbie comes in three new body types: petite, tall, and curvy – landing her a spot on the cover of Time Magazine with the headline, “Now can we stop talking about my body?”
The top-secret development of new dolls was dubbed Project Dawn and they even have a customer support line prepared to field calls about original Barbie’s clothes not fitting on curvy Barbie.
Barbie now comes in four different body shapes, seven different skin tones and 18 different hairstyles. Watch out human Barbies, y’all are about to get some serious competition.
What are your thoughts of the new dolls?
1 1/4 cups all-purpose flour
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Credit All Receipes
For the cake
1 ¼ cup all-purpose flour
1 cup sugar
⅓ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup warm water (you may substitute this for coffee)
1 teaspoon vanilla extract
⅓ cup vegetable oil
1 teaspoon white or apple cider vinegar
For the glaze
For the Glaze
½ cup sugar
4 Tablespoons margarine or vegan butter substitute
2 Tablespoons soy milk
2 Tablespoons cocoa powder
2 teaspoons vanilla extract
1) Prepare the Cake
Prepare the Cake
Preheat oven to 350F (177C). In an 8 x 8 inch square pan, mix the flour, sugar, cocoa powder, baking soda and salt with a fork. Add the water or coffee, vanilla extract, vegetable oil and vinegar. Mix the ingredients together. Bake for 30 minutes. Cool on a cooling rack.
Prepare the Glaze
In a small saucepan bring the sugar, margarine, soy milk and cocoa powder to a boil, stirring frequently. Simmer for 2 minutes, remove from heat and stir an additional 5 minutes. Stir in the vanilla extract.
Glaze the Cake
Pour the glaze onto cake and let it cool for one hour. This recipe makes 1, 8 x 8 inch square Vegan Chocolate Cake.
Credit: Vegan Baking