by Ryan Fu •
Here’s some harmful ingredients that are commonly found in beer:
Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.
1. Newcastle Brown Ale
The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. “The one and only” beer with cancer causing qualities.
One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.
3. Corona Extra
I used to love Corona’s commercials. They were so peaceful and relaxing. That is until I found out that the beer contains GMO Corn Syrup and Propylene Glycol. Propylene Glycol is controversial, and is said to may be potentially harmful to your health.
4. Miller Lite
This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.
5. Michelob Ultra
Guinness is often praised for it’s smoothness. However, several investigations proved that Guinness ingredients are quite disturbing. The beer contains fish bladder and high fructose corn syrup. High fructose corn syrup has been long banned from many stores and drinks.
7. Coors Light
Coors light is a drink that is very popular at bars and among college students. Mostly because its cheap. The beer contains GMO corn syrup.
8. Pabst Blue Ribbon
Pabst Blue Ribbon contains GMO corn and GMO corn syrup.
If we must die,
let it not be like hogs
Hunted and penned in an inglorious spot,
While round us bark the mad and hungry dogs,
Making their mock at our accursèd lot.
If we must die,
O let us nobly die,
So that our precious blood may not be shed In vain;
then even the monsters we defy
Shall be constrained to honor us though dead! O kinsmen!
We must meet the common foe!
Though far outnumbered let us show us brave,
And for their thousand blows deal one death-blow!
What though before us lies the open grave?
Like men we’ll face the murderous, cowardly pack,
Pressed to the wall, dying, but fighting back!
Add corned beef and seasonings to taste, turning hash, until browned and crisp, about 10 minutes.
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This painting depicts a cafe in Arles,France specifically the Cafe Terrace and today the cafe is called Cafe van Gogh. The style of the painting is unique for Van Gogh with warm colors and depth of perspective. “Café Terrace at Night,” shows the exterior of a café which still stands in Arles, though it was renamed The van Gogh Café and remodeled to closely resemble the painting which immortalized it. He painted this work in a flurry, using many of the same techniques he employed in his drawings. This is one of his most beautiful paintings, full of the light and peace he sought, but never found.
Perspective and warm complementary colors draw the viewer into the painting and beyond. The graphic texture of the street’s cobblestones invite the eye toward the little café itself, with its tiny white tables on the street, repeating the spheres of Vincent’s stars hung in the Prussian blue sky. The awning and walls of the café, warm yellow, cut into the sky to enhance both colors and form the main composition.
Van Gogh loved the night. He writes, “I have a terrible need of–dare I say–religion…then I go outside at night and paint the stars.” He painted this night scene on the spot, at night, using no blacks. His father was a preacher and Vincent went into the ministry for a while. It was later that this artist, now a star himself posthumously, decided his ministry would be to find a way to give hope and consolation to humanity through his art.
As a photographer I have to deal with many celebrities, which I occasionally wonder why some of them are famous. This great article asks why we care so much about celebrities. Also, I’m not the biggest fan of Justin Bieber.
Originally posted on Rant Forever:
Alright, maybe I should rephrase that title with something that is more appropriate as to what I’m about to say.
Celebrities – Why Our Culture Around Them SUCKS
Yeah, that’s better. It doesn’t sound as catchy and controversial though, so I think I’ll keep the original title instead. If you have a problem with that, you can post an angry comment saying how much you hate me, then share this on Facebook, Twitter and Tumblr to tell your friends how much I suck.
Anyways, this post won’t just be me taking the piss out on celebrities and drill into which of them don’t deserve fame, which ones are shitty human beings, ETC, and while some of them certainly are those things, that’s not the main issue here. The real issue is not them, but us, why do treat them the way we do? Do they have any special qualities…
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LOVE, VALUE AND THE SELF.
PHILOSOPHY OF A
WRITTEN BY: JASMINE RAUSCH JASMINE’S INSTAGRAM
Valuing yourself is one of the most important things to have in order to live a quality life. I am learning this first hand. Many of us do not respect ourselves enough or believe we are deserving of a better life. We find our way into unsatisfactory jobs and relationships, and maintain these positions because of complacency. Once complacency sets in, it becomes difficult to see the bigger picture that drives us to strive for greatness.
AS I BEGIN TO START MY OWN BUSINESS, I HAVE RUN INTO THIS CONFLICT QUITE A BIT. IF YOU LACK VALUE FOR YOUR SELF THEN YOU SIMPLY CANNOT SEE THE VALUE IN YOUR SERVICE OR SKILL. IT IS IMPORTANT TO BE FIRM WITH YOUR RATES AND VALUE YOUR SERVICE. EVEN IF YOU ARE JUST STARTING OUT, IT IS WORTH IT TO BE WILLING TO LOSE A CLIENT, A JOB, OR AN OPPORTUNITY IF YOUR NEEDS AREN’T BEING MET. I HAVE COME TO REALIZE THAT IT ISN’T ABOUT GETTING ALL THE BUSINESS BUT RATHER THE RIGHT KIND OF BUSINESS. I HAVE FOUND THAT THOSE WHO RESPECT MY RATE ALSO RESPECT MY TIME AND VALUE THE SERVICE I AM PROVIDING.
In my relationship, I communicate because I value myself. This all started when I was participating in a pranayama/ meditation workshop that centered around self love. I was working with a partner asking and answering the questions that were given to us. As we fell deeper into the exercise I told my partner “Who will ever love me as much as he ( my boyfriend) does.” My partner looked at me surprised and responded with “You will.” Then it clicked. I did not know what self love was and I certainly did not have much of it. I spent the following months working on loving myself as much as my boyfriend has. Things have slowly started to shift. I want my relationship to be one I want to be in, but more so to be the kind I feel I deserve. I communicate my needs, my fears, my goals, and my loves for me and I hope my partner does the same.
Loving yourself and valuing yourself will create abundance in all areas of your life. I find this to be an everyday practice.
Miriam Williamson writes in A Return to Love: “Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, who am I to be brilliant, gorgeous, talented, and fabulous. Actually, who are you not to be?”
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