National Coffee Day was Yesterday but do you feel like you drink too much Coffee? The Signs & Symptoms of Caffeine Addiction

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Over the years, there has been an extensive health debate over whether coffee is really good or bad for our bodies, with strong arguments and research coming from both sides of the fence. Some research suggests that coffee can prevent strokes, delay the onset of diabetes and heart disease. Other findings indicate it might lead to  some forms of cancer and adversely affect the metabolism.

The most recent studyfrom the Mayo Clinic published on August 15 reveals that drinking more than 28 cups a week can harm your health considerably, with those consuming more than four cups a day twice as likely to die than those who are non-drinkers.

Based on data collected from the Aerobic Center Longitudinal Study, the research measured the coffee consumption habits and lifestyles of almost 45,000 people ages between 20 and 87 years over a 17-year period.

The study specifically found that men aged 55 years or younger who consumed more than 28 cups of coffee a week were 56 percent more likely to have died from any cause than those who were non-drinkers, and younger women doubled their risk of mortality with consumption.

However, there is no need to ring the alarm bells just yet. The study did not find any significant link between coffee consumption and heart disease deaths and there were no increased mortality risks associated with less than three cups a day as co-author Carl J. Lavie, a cardiology researcher at the Ochsner Medical Center in New Orleans explained. “There continues to be considerable debate about the health effects of caffeine, and coffee specifically, with some reports suggesting toxicity and some even suggesting beneficial effects,” he  said.

The latest research conflicts with the findings of a number of previous studies on the health effects of coffee, such as a 2012 study by the National Institutes of Health which found that older adults who drank more coffee had a lower risk of death overall. It’s safe to say there are positive and negative qualities about drinking coffee but of course in moderation. Here are the signs that you might be affected by too much caffeine and you might need to cut back or be prick to everyone in your workplace.

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IT CAN MAKE YOU HEAR THINGS.

According to a study by the University of Melborune, coffee is “the most commonly used psychoactive drug,” and drinking more than 5 cups a day can have you hearing things.

Researchers gave 92 subjects large amounts of coffee and then had them listen to white noise.

From The Daily Mail:

Professor Simon Crowe, of La Trobe University in Melbourne, said: “We also told them that within the white noise there may be parts of the song White Christmas and if you hear it, press a button. We didn’t include White Christmas in the white noise but found that more people who were very stressed and had high levels of caffeine thought they heard the song. The combination of caffeine and stress affect the likelihood of an individual experiencing a psychosis-like symptom.”

IT CAN DAMAGE YOUR LIVER.

According to studies by the National Institute of Diabetes and Digestive and Kidney Diseases, while moderate amounts of coffee can help the liver to detoxify the body, too much can have to opposite effect and hinder your liver’s function. This is especially true if you’re taking high doses of common over-the-counter pain medication.

IT CAN RAISE YOUR BLOOD PRESSURE.

That’s according to a Carnegie Mellon study which also says that coffee can stimulate the heart and cause shallow breathing.

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IT CAN MAKE YOU IRRATIONAL AND IRRITABLE.

The shallow breathing caused by too much caffeine can stymie oxygen’s flow to the brain, which in turn harms the decision making process.

IT CAN CAUSE INSOMNIA.

This varies from person to person, depending on how well your body can process caffeine. Coffee  has a 6 hour half life so it takes 24 hours to work its way through your system (on average).

That means coffee right before bed (like when you’ve been pulling an all-nighter) is no way to get good quality sleep. Studies show that it reduces valuable REM sleep time.

IT’S ADDICTIVE.

According to research done by Johns Hopkins University, caffeine only gives you that focused energy because it gets you over caffeine withdrawals in the first place.

From Forbes:

John Hopkins researchers found that caffeine-related performance improvement is nonexistent without caffeine withdrawal. In essence, coming off caffeine reduces your cognitive performance and has a negative impact on your mood. The only way to get back to normal is to drink caffeine, and when you do drink it, you feel like it’s taking you to new heights. In reality, the caffeine is just taking your performance back to normal for a short period.

IT CAN MAKE HARD WORKERS SLACK OFF.

The University of British Columbia did a study in which it gave 40 rats amphetamines and caffeine. The amphetamines made lazy rats work harder and hard working rats more lazy.

The coffee, on the other hand, did nothing for the slackers. It didn’t do anything for the workers either. 

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IT CAN INCREASE YOUR RISK FOR OSTEOPOROSIS.

You can get vitamin D from the sun.

This is according to research by the Oregon State University. To combat this, make sure you’re getting enough vitamin D and calcium when you’re drinking coffee.

WITHDRAWAL CAN GIVE YOU A HEADACHE.

Withdrawal is about 12-24 hours after your last cup, according to the American Heart Association.

WITHDRAWAL CAN ALSO MAKE YOU DEPRESSED.

You can add anxiety, fatigue and drowsiness to those symptoms.

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BONUS: DRINKING CAFFEINE CAN LEAD TO A LEAKIER BLADDER.

A study from the University of Alabama showed that in some men and women, drinking coffee exacerbated to bladder problems that already existed.

Credit: http://www.businessinsider.com / http://www.salon.com

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LeBron James lost 25Ibs on the Ketogenic Paleo Diet but what exactly is the Ketogenic Diet?

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What’s ketosis?
  

Before I go any further with this, I’ll briefly explain what ketogenic means and why one would aspire to be on a ketogenic diet. Some say you need to eat fewer than 30 grams of carbs per day to be in ketosis. It may be fewer than that to get into a deep state of ketosis, and you must not eat too much protein either. So a ketogenic diet is high fat, low(ish) protein, and very low carb. More on that in a moment.

When you are in ketosis, your body is using ketones more than it normally would for energy. Ketones are made out of fatty acids in the liver in the absence of dietary glucose (carbs) so that your organs can continue to function properly even when you don’t have carbs. Some people say when you’re in ketosis your brain doesn’t get enough energy, but some would argue that the glucose your liver produces on its own when you’re in ketosis is more than enough to feed your brain.

Studies have shown that you can even train endurance activities at an elite level on a ketogenic diet. These people would fuel up with coconut butter instead of Powerade, and their bodies would get very good at using fat instead of glucose as fuel, as would yours if you ate a ketogenic diet for a while.

Isn’t it dangerous?
    

Ketosis has kind of a bad reputation, and that’s partly because there’s something called diabetic ketoacidosis, which is when a diabetic can’t use glucose as fuel (due to a lack of insulin or insulin resistance) and ketones start to build up in their blood. Too many ketones are not a good thing, but you can mitigate and monitor that on a healthy ketogenic diet. Jimmy uses the home blood tests to check his ketone levels in his blood, which seem to be more accurate than the urine tests. Here’s an interview with Jimmy and Dr. Lauren Noel that explains all that.

Ketosis can actually be therapeutic.
    

The fact is that you can lose a lot of weight eating a ketogenic diet. It’s been cited as beneficial for autism, alzheimer’s, seizure disorders, ADHD, and others.

I’m not necessarily even advocating this as a way of eating. After analyzing what it would take to get me into ketosis, I’m not sure I’d like it. I do think it’s a good idea for people suffering from myriad diseases and disorders, though. So below is what it would look like on a 2,000 calorie diet. No, everyone should not be on a 2,000 calorie diet, but that’s sort of an average between men and women’s caloric needs, so I thought I’d start there. Jimmy says he gets around 82% fat, 3% carbs, and 15% protein, so I tried to mimic that in my imaginary ketogenic diet for a day.

Things to note…

One interesting thing I noticed when I was making this hypothetical diet was that there’s really no room for vegetables except for the paltry onions I included. I don’t necessarily think that vegetables are a necessary part of a healthy diet, but that’s only when you’re eating the whole animal, so to speak. If you eat organs, bone broth, AND the muscle meat from grass-fed/pasture raised animals and yolks from pastured hens, then you’re getting heaps of nutrients. But if you don’t, you’d really need to supplement on this diet.

One other interesting point came about when I was trying to think of all the fatty Paleo foods I could include. Of course avocado came up on my list, as well as lard, bacon fat, tallow, fatty meats, coconut oil, coconut milk, olive oil, and nuts. However, while one whole avocado contains 322 calories and 29 grams of fat, it also houses 18 grams of carbohydrates. I don’t know how I’ve overlooked that for so long. Those 18 grams alone would’ve more than doubled the carb count of this menu, so I omitted it. Just something to consider.

In Conclusion


If you try eating a ketogenic diet, I strongly recommend you make a menu like this for yourself and record your meals in one of the free diet trackers online so you know exactly what percentages of carbs, fat, and protein you’re getting. You’ll probably be eating more fat than you’ve ever eaten before and I’m assuming it might require some practice. It might be worth being diligent about it: at least in Jimmy’s experience, the further he went into ketosis, the more weight he dropped, at least when he wasn’t doing any exercise. When he was doing exercise his weight loss declined a little bit, but that’s a whole different topic.

Photo Courtsey: Lebron James Instagram

Credit: Paleo Plan

The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body

This is your Chance to Become Like Water (Share your thoughts, stories & Ideas with us)

We at Be Like Water believe that we are all part of the learning experience, so we wanted to reach out to our friends & fans to say we appreciate your support

and we want to give back by sharing your own thoughts, stories or ideas on our site.

So, if you have a story or topic you want to share with us, just leave it in the comment section with a link to your topic and we will post it on BLW,

of course the topic has to be shared with our own philosophies. Thank you again!

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Happy National Drink a Beer Day!!! – Beers that you should STOP drinking Immediately!!!

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Here’s some harmful ingredients that are commonly found in beer:

  • GMO Corn Syrup
  • GMO Corn
  • High Fructose Corn Syrup
  • Fish Bladder
  • Propylene Glycol
  • Monosodium Glutamate (MSG)
  • Natural Flavors
  • GMO Sugars
  • Caramel Coloring
  • Insect-Based Dyes
  • Carrageenan
  • BPA
  • & lots more!

Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.

1. Newcastle Brown Ale

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The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. “The one and only” beer with cancer causing qualities.

2. Budweiser

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One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.

3. Corona Extra

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I used to love Corona’s commercials. They were so peaceful and relaxing. That is until I found out that the beer contains GMO Corn Syrup and Propylene Glycol. Propylene Glycol is controversial, and is said to may be potentially harmful to your health.

4. Miller Lite

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This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.

5. Michelob Ultra

michelob-ultra-gmoLess popular but still readily available Michelob beer, should be eliminated from your choices. This beer has been found to contain a genetically modified sweetener (GMO dextrose).

6. Guinness

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Guinness is often praised for it’s smoothness.  However, several investigations proved that Guinness ingredients are quite disturbing. The beer  contains fish bladder and high fructose corn syrup. High fructose corn syrup has been long banned from many stores and drinks.

7. Coors Light

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Coors light is a drink that is very popular at bars and among college students.  Mostly because its cheap. The beer contains GMO corn syrup.

8. Pabst Blue Ribbon

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Pabst Blue Ribbon contains GMO corn and GMO corn syrup.

Check out the rest of the article and healthy alternatives for BEER @

Beers you should STOP drinking Immediately

Knowledge is Power – 5 Crazy Facts about Coca-Cola

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According to World 5 List : 

5. In Business with the Nazi’s

Coca-Cola had a controversial relationship with Nazi Germany. During World War II, a division of the company actually continued to operate in Germany. Several of the top executives there being public members of the Nazi Party. In fact, when German Coca-Cola plants could no longer acquire ingredients to make Coke, they instead created Fanta just for Germany.

4. This can’t be good!

Coca-Cola is known to be effectively(!) used to: Repel insects, kill snails and slugs, clean car battery terminals, easily clean the burnt stuff from pans, loosen rusty bolts, make old pennies shine again, make chrome shine again, clean car engines, clean tile grout, strip paint from metal and to remove oil stains on garage floors among MANY other things. Cheers!

3. It started as a Nerve Tonic

After being wounded in the Civil War, Colonel John Pemberton became addicted to morphine, and sought a safe substitute to the opiate. The first Coca-Cola recipe was then formulated at a drugstore in Columbus, Georgia as a coca wine. In 1885, the substance was registered as a nerve tonic, and the following year, Coca-Cola was sold as medicine that could supposedly cure several diseases, including morphine addiction, neurasthenia, dyspepsia, headaches, and impotence.

2. This can’t be good either

In 2003, the Centre for Science and Environment (CSE) of New Delhi announced that water used by Coca-Cola in the production of their beverages contained toxic pesticides that could cause cancer and the breakdown of the immune system. More specifically, Coca-Cola’s beverages were found to contain thirty times the amount of pesticide permitted under EU regulations.

1. Mexico all the way

Mexicans LOVE their Coke! They drink more coke products than the USA, UK and France combined! More than 2 glasses a day on average. Or maybe, just maybe, the people in Mexico have known about all the cleaning purposes that Coca-Cola can be used for, for a while… These researches are based on sales after all! ;)

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Train, Eat, Rest & Repeat – The Benefits of drinking warm water with Lemon

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It is very useful to start the day the way we are about to present to you. Regardless of whether you are employed or not, entrepreneur and athlete, the first thing you do in the morning is most important to you.

According to Ayurvedic philosophy, the choice we make in terms of your daily habits builds resistance on many diseases.

Maybe in the morning your mind tells you to turn on your computer, to walk the dog or drink coffee but if you really want to improve your health consider the following:

Start your day with a cup of warm water with the juice of half a lemon.
The benefits are so good that it’s hard to ignore:

-It improves your immune system. Lemons are rich in vitamin C and potassium. Vitamin C is an excellent fighter against colds and potassium stimulates brain and nerve functions, while it is regulating the blood pressure.

-Ph-balance values. Thus are the key to good health.

-Helps in losing weight. Lemons help us to reduce appetite and thus also constantly think about food. Hence they help in easier weight loss. In fact, the experience already fell silent if you start your day the right way. It is easier for us to provide some useful decisions later in the day.

-Facilitate digestion. Warm water stimulates the gastrointestinal tract-waves of muscle contractions and lemons are rich in minerals and vitamins that help fight toxins.

-Helps us as natural diuretics. Lemon juice helps to clean unwanted substances from the body.

-Cleans the skin. Vitamin C helps fight acne and wrinkles. Lemon water cleans toxins from the blood, which keeps the skin clean.

-Hydrates the lymphatic system. This prevents dehydration and increases the secretion of adrenaline. When our body is dehydrated, it may not perform functions properly, which lead to stress, accumulation of toxins etc…

Therefore, building such a routine for a month can greatly help your health. Do not be surprised if you start to see a new light in the mornings.

As we said, the recipe is really simple – cup water and juice of half a lemon.

Credit: healthyfoodstar.com

1801 Home Remedies

How Your Room Color Affects Your Mood

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The colors of the rooms within your home need to bring out your personality. While most of us may not spend a lot of time thinking about room color, it affects every day of our lives. Room color can influence our mood and our thoughts. Colors affect people in many ways, depending upon one’s age, gender, ethnic background or local climate. Certain colors or groups of colors tend to get a similar reaction from most people – the overall difference being in the shade or tones used. So when it comes to decorating, it is important to choose wisely.

In order to have a beautiful home, you do not have to worry about trends. Color trends will come and go. The people who live in a home make it beautiful by choosing colors that reflect their likes and their personalities. The trick is to blend those colors you like into a pleasing combination. Choosing color combinations is one of the most intimidating steps for beginners. Color has the power to change the shape and size of furnishings as well as the shape and size of the room itself. Selecting colors is not difficult if you equip yourself with some basic information about color and its effects, so let’s find out more about room colors, and how these influence your mood.

Choose Wisely!

Keep in mind that each color has a psychological value. Think about how those colors make you feel- they can influence any feeling from tranquility to rage. So when trying to create peace and harmony in your home, choose your colors wisely. Some colors in large amounts will have just the opposite affect on you and your loved ones’ moods.

      What mood do you want to create? Which colors will help you achieve that mood?

Find clear answers to these questions. If you find this task difficult try to look at magazines, decorating books, blogs and websites for ideas, or let your fabric be your guide. In fact, this is a good approach to take even if you’re starting from scratch. Fabric, carpeting, furniture and tile are available in a more limited range of colors than paint, so choose them first and then decide on your paint color. Once you find something you like, limit the number of colors in a room to no more than three or four. Too many colors can make a room look busy or cluttered. Paint is fairly inexpensive and transforms a room more quickly than anything else, so you can afford to experiment a little.

Room Colors and Their Effects

Understand that colors behave in three basic ways : active, passive, and neutral. You can easily match every room’s colors to your personal desires, to your taste taste and to the room’s purpose. Light colors are expansive and airy, making rooms seem larger and brighter. Dark colors are sophisticated and warm; they give large rooms a more intimate appearance. Now let’s find out more about colors and what they can do to a room:

Red

Red raises a room’s energy level. It is a good choice when you want to stir up excitement, particularly at night. In the living room or dining room, red draws people together and stimulates conversation. In an entryway, it creates a strong first impression. Red has been shown to raise blood pressure, speed respiration and heart rate. It is usually considered too stimulating for bedrooms, but if you’re only in the room after dark, you’ll be seeing it mostly by lamplight, when the color will appear muted, rich, and elegant. Red, the most intense, pumps the adrenaline like no other hue.

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Yellow 

Yellow captures the joy of sunshine and communicates happiness. It is perfect for kitchens, dining rooms, and bathrooms, where happy colors are energizing and uplifting. In halls, entries, and small spaces, yellow can feel expansive and welcoming. Even though yellow although is a cheery color, it is not a good choice to use in main color schemes when it comes to designing a room. Studies show that people are more likely to lose their temper in a yellow interior. Babies also seem to cry more in a yellow room. In large amounts, this color tends to create feelings of frustration and anger in people. In chromotherapy, yellow is believed to stimulate the nerves and purify the body.

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Blue 

Blue is said to bring down blood pressure and slow respiration and heart rate. That is why it is considered calming, relaxing and serene, and it is often recommended for bedrooms and bathrooms. Be careful, however: a pastel blue that looks pretty on the paint chip can come across as unpleasantly chilly when it is on the walls and furnishings, especially in a room that receives little natural light. If you opt for a light blue as the primary color in a room, balance it with warm hues for the furnishings and fabrics. To encourage relaxation in the social areas ( family rooms, living rooms, large kitchens) consider warmer blues, such as periwinkle, or bright blues, such as cerulean or turquoise. Blue is known to have a calming effect when used as the main color of a room. Go for softer shades of blue. Dark blue has the opposite effect, evoking feelings of sadness. So refrain from using darker blues in your main color scheme. Stay with the lighter shades of blue to give you and your loved ones a calm effect.

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Green

Green is considered the most restful color for the eye. Combining the refreshing quality of blue and the cheerfulness of yellow, green is suited for almost any room on the house. In the kitchen, green cools things down; in a family room or living room, it encourages unwinding but has enough warmth to promote comfort and togetherness. Green also has a calming effect when used as a main color for decorating. It is believed to relieve stress by helping people relax. Also believed to help with fertility, making it a great choice for the bedroom.

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Purple

Purple in its darkest values (eggplant, for example) is rich, dramatic, and sophisticated. It is associated with luxury as well as creativity, and as an accent or secondary color, it gives a scheme depth. Lighter versions of purple, such as lavender and lilac, bring the same restful quality to bedrooms as blue does, but without the risk of feeling chilly.

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Orange

Orange evokes excitement, enthusiasm and is an energetic color. While not a good idea for a living room or for bedrooms, this color is great for an exercise room. It will bring out all the emotions that you need released during your fitness routine. In ancient cultures orange was believed to heal the lungs and increase energy levels.

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Neutrals 

Neutrals (black, gray, white, and brown) are basic to the decorator’s tool kit. All-neutral schemes fall in and out of fashion, but their virtue lies in their flexibility: Add color to liven things up; subtract it to calm things down. Black is best used in small doses as an accent. Indeed, some experts maintain that every room needs a touch of black to ground the color scheme and give it depth. To make the job easier, you can rely on the interior designer’s most important color tool: the color wheel.

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Color Effects on Walls and Ceiling

The ceiling represents one-sixth of the space in a room, but too often it gets nothing more than a coat of white paint. In fact, for decades, white has been considered not only the safest but also the best choice for ceilings. As a general rule, ceilings that are lighter than the walls feel higher, while those that are darker feel lower. Lower” need not mean claustrophobic: visually lowered ceilings can evoke cozy intimacy. As a general rule, dark walls make a room seem smaller, and light walls make a room seem larger.

Conclusion

These general guidelines are a good starting point in your search for a paint color. But remember that color choice is a very personal matter. You are the one who has to live with your new paint color, so choose a hue that suits you, your family and your lifestyle.

Credit: freshome.com

200 Tips for Modern Interior Design (200 Home Ideas)

Solar Flare causes beautiful Northern Lightshow, but what is an Aurora Borealis? (Science is Awesome)

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The sky danced with bands of green, yellow and other colors last night, as the aurora borealis, or northern lights, dazzled viewers in the upper Northern Hemisphere. The light show was sparked by a powerful solar flare that erupted from the sun Wednesday.

The National Oceanic and Atmospheric Administration’s Space Weather Prediction Centersays that while Earth will feel the effects of the large coronal mass ejection through Sunday, it won’t bring major communications or electrical problems.

Society6 – Outerspace Stretched Canvas by Jason Michael

Fitness Fridays – Graphs showing why people are getting FAT (Science is Awesome)

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1. People Are Eating More Junk Food Than Ever

Food Spending, Smaller

Source: Dr. Stephan Guyenet. Fast Food, Weight Gain and Insulin Resistance.Whole Health Source.

People are eating more calories than before… but pretty much all of the increase has come from processed foods.

In the graph above, you see how the population changed its eating habits in the past 120-130 years.

At the turn of the 20th century, people were eating mostly simple, home-cooked meals. Around 2009, about half of what people ate was fast food, or other foods away from home.

This graph actually underestimate the true change, because what people are eating at home these days is also largely based on processed foods.

2. Sugar Consumption Has Skyrocketed

Sugar Consumption in the UK and USA

Source: Johnson RJ, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. The American Journal of Clinical Nutrition, 2007.

Added sugar is the single worst ingredient in the modern diet.

Numerous studies show that eating excess amounts of added sugar can have harmful effects on metabolism, leading to insulin resistance, belly fat gain, high triglycerides and small, dense LDL cholesterol… to name a few (12).

There is also a plethora of observational studies showing that the people who eat the most sugar are at a much greater risk of getting type 2 diabetes, heart disease and even cancer (345).

Sugar is also fattening, partly because it doesn’t get registered in the same way as other calories by the brain, making us eat more. It also has adverse effects on hormones related to obesity (6789).

Not surprisingly, studies show that people who eat the most sugar are at a high risk of future weight gain and obesity (10).

3. People Gain Lots of Weight During The Holidays, Which They Never Get Rid Of

Holiday Weight Gain in the US

Source: Dr. Stephan Guyenet. Why do we Overeat? A Neurobiological Perspective.2014.

Most people don’t gain weight overnight… it happens slowly, over years and decades.

But the rate is uneven throughout the year and spikes dramatically during the holidays, a time when people tend to binge on all sorts of delicious holiday foods and eat much more than their bodies need.

The problem is that sometimes people don’t lose all the weight back. They might gain 3 pounds, but only lose 2 after the holidays are over, leading to slow and steady weight gain over time (11).

In fact, a large percentage of people’s lifetime weight gain can be explained just by the 6 week holiday period.

4. The Obesity Epidemic Started When The Low-Fat Guidelines Were Published

Low Fat Guidelines and Obesity Epidemic

Source: National Center for Health Statistics (US). Health, United States, 2008: With Special Feature on the Health of Young Adults. 2009 Mar. Chartbook.

There was an epidemic of heart disease running rampant in the U.S. in the 20th century.

A lot of scientists believed fat, especially saturated fat, to be the main dietary cause of heart disease (although this has since been disproven).

This led to the birth of the low-fat diet, which aims to restrict saturated fat. Interestingly, the obesity epidemic started at almost the exact same time the low-fat guidelines first came out.

Of course, this doesn’t prove anything, because correlation doesn’t equal causation.

But it does seem likely that putting the emphasis on saturated fat, while giving processed low-fat foods high in sugar a free pass, may have contributed to negative changes in the population’s diet.

There are also massive long-term studies showing that the low-fat diet does NOT cause weight loss, and does not prevent heart disease or cancer (12131415).

5. Food is Cheaper Than Ever Before

Food Price Trends as Percentage of Disposable Income

Source: Dr. Stephan Guyenet. Why do we Overeat? A Neurobiological Perspective.2014.

One factor that has most likely contributed to increased consumption is a lower price of food.

From the graph above, you see that food prices have dropped from 25% of disposable income to about 10% of disposable income in the past 80 years.

This seems like a good thing, but it’s important to keep in mind that real food isn’t cheap… it’s processed food.

In fact, real foods are so expensive that a lot of people can’t even afford them. In many poor neighborhoods, they don’t even offer anything but junk food, which is often subsidized by the government.

How are poor people supposed to stand a chance if the only food they can afford (and access) is highly processed junk high in sugar, refined grains and added oils?

6. People Are Drinking More Sugary Soda and Fruit Juices

Caloric Beverage Consumption in USA

The brain is the main organ in charge of regulating our energy balance… making sure that we don’t starve and don’t accumulate excess fat.

Well, it turns out that the brain doesn’t “register” liquid sugar calories in the same way as it does solid calories (16).

So if you consume a certain number of calories from a sugary drink, then your brain doesn’t automatically make you eat fewer calories of something else instead (17).

That’s why liquid sugar calories are usually added on top of the daily calorie intake. Unfortunately, most fruit juices are no better and have similar amounts of sugar as soft drinks (18).

Studies have shown that a single daily serving of a sugar-sweetened beverage is linked to a 60.1% increased risk of obesity in children (19).

Sugar is bad… but sugar in liquid form is even worse.

7. Increased Food Variety Contributes to Overeating and Weight Gain

Food Variety and Weight Gain

Source: Dr. Stephan Guyenet. Why do we Overeat? A Neurobiological Perspective.2014.

One factor that contributes to overeating is food variety.

The graph above shows a study where rats were split in 3 groups… one group got regular healthy chow, the second group got one type of junk food, but the third got multiple types of junk food at the same time (20).

As you can see, the rats eating one type of junk food gained more than the ones eating rat chow, but the rats eating multiple types of junk food gained the most… by far.

There is some evidence that this is true in humans as well. When we have more types of foods available, we eat more… and sometimes more than our bodies need (21).

8. People Don’t Burn as Many Calories When Working

Trends in Occupation-Related Physical Activity

Source: Church TS, et al. Trends over 5 Decades in U.S. Occupation-Related Physical Activity and Their Associations with Obesity. PLoS One, 2011.

A lot of people blame obesity on decreases in physical activity, that we’re just burning fewer calories than we used to.

Although leisure time physical activity (exercise) has increased, it is also true that people now have jobs that are less physically demanding.

The graph above shows how people are now burning around 100 fewer calories per day in their jobs, which may contribute to weight gain over time.

Credit: Authority Nutrition

Train, Eat, Rest & Repeat – Reasons why Dehydration is causing you to be Sick & Fat

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Adverse effects from not drinking enough water include digestive, skin, bladder and kidney problems, fatigue, and even headaches. We need water as much as the air we breathe in! Keeping your body hydrated is not a joke.

Did you know that dehydration actually sets in just before you start feeling thirsty? Sipping water throughout the day is the best way to handle it. Always have a bottle or a glass of water handy! If you’re not a morning person, having two glasses of water right after you wake up will boost up your blood pressure to normal levels, and it’s way healthier than having your first coffee on an empty stomach.

Many of us believe that merely drinking fluids like sweetened juices, soda or tea will hydrate you as well as water does. This is not true. It’s actually the opposite! To deal with the excess sugar and salt you are taking in your body wastes immense amounts of precious water just to clean it out from your system. And if you love your coffee, make sure to drink one extra glass of water for every cup you have.

Drinking water regularly speeds up your metabolism and makes you feel more ‘full’. You will eat less once you start drinking more! It’s the safest and healthiest way to lose weight. Drink up!

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Credit: SDFJ.org, Memolitionwhydontyoutrythis.com 

Datrex Emergency Survival Water Pouch (Pack of 64), 125ml