According to Belgium website Jalopnik, 25-year-old Jasmien Claeys was the driver of this unfortunate car. Her Ford Focus slammed into the back of a truck and then was nearly shattered by a second truck — which had the dashcam we saw. Amazingly, Jasmien survived, but was in a coma for days, with a shattered hand and two broken vertebrae — VERY lucky to be alive.
Have you ever seen people do this in front of you? Please share this video with anyone you think could use the wake up call.
Here are some of the most disgusting additives you are eating when you “treat” yourself to a MacDonalds.
Ammonium Sulfate – This is used to mass-produce bread, it is alsoused to fertilizer soil and kill bugs and more commonly used in strong household cleaning products. Unbelievably, the FDA has deemed it safe at the low levels which are found in food products, but the issue has been raised as to effects on people who eat bread daily. Ammonium sulphate has been linked with irritation to the gastrointestinal tract causing diarrhea and nausea.
Silicone Oil – Chicken McNuggets are full of dimethylpolysiloxane, a silicone oil that is often used to make contact lenses and other medical items. Dimethylpolysiloxane is also an anti-foaming agent.
TBHQ – You can find this additive in 18 McDonald’s menu items. TBHQ, is ususally listed as an “antioxidant,” what it doesn’t state is that it is a SYNTHETIC chemical with antioxidant properties and NOT a natural antioxidant. The chemical stops oxidation of fats and oils which helps to prolong the shelf life of processed foods. It is used in processed foods of all kinds, but it is also found in varnishes, lacquers and pesticide products. It is also used in cosmetics and perfumes to reduce the evaporation rate and improve stability. It is a chemical preservative so deadly that just five grams can kill you, but don’t panic, the FDA says it’s generally regarded as safe (GRAS).
Cysteine-L – Fast food restaurants use Cysteine-L, it is an amino acid derived from human hair, duck feathers and hog hair and is used to flavor their meat and soften their breads and pastries. This is an amino acid which also shortens the baking time of mass produced bread. This is mostly produced in China by dissolving the hair or down in acid and sent around the world as a bread softener.
Prescription Drugs -Researchers from Johns Hopkins University tested feathers from farmed raised chickens and found some interesting facts. Anti-depressants as well as other prescription drugs are added to chicken feed for fast food “poultry”. Basically, the chickens are raised on a steady diet of prescription, over-the-counter and banned drugs.
Propylene Glycol -Propylene glycol is a chemical compound that can be found in anti-freeze, e-cigarettes and fast food.
Carminic Acid – derivived from Cochineal beetles, Carminic acid is used to dye foods, especially meats, red.
Dimethylpolysiloxane - This is found in almost all fried fast food menus and it can be also found in contact lenses, silly putty, cosmetics, shampoo and conditioners, polishes, heat resistant tiles to name a few!
Silicon Dioxide - This usually added to processed beef and chickento prevent clumping and is listed ingredient for chili from Wendy’s and Taco Bell. Experts suggest that it isn’t harmful for consumption, but it’s interesting to know that the ingredient keeping chili meat nice and non-caking is also the primary component of diatomaceous earth, commonly used as a natural insecticide.
Cellulose – ~This is processed wood pulp and is found in nearly every fast food menu item. It is used in proactically everything ranging from cheese to salad dressing, from muffins to strawberry syrup. Food processors use it to thicken and stabilize foods, replace fat and increase fiber content. It also lowers the cost due to minimizing on ingredients such as oil or flour. Powdered cellulose is produced by cooking virgin wood pulp in chemicals to separate the cellulose which is then purified. Modified versions require extra processing, such as exposure to acid to break down the fiber further. Here are just a few of the fast food restaurants that include cellulose in their foods: McDonald’s, Arby’s, Jack in the Box, KFC, Pizza Hut, Sonic, Taco Bell and Wendy’s.
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Credit: Natural Cures Not Medicine
DA WHEELHOUSE ARE CHARLES POSTELL AND RYAN FU, WHERE THEY TALK ABOUT WHAT THEY KNOW AND BULLSHIT THE REST, CAUSE NOBODY REALLY KNOWS WHAT THEY ARE DOING…
Check out our Live Online show Click on the image or the link below
If you can keep your head when all about you
Are losing theirs and blaming it on you,
If you can trust yourself when all men doubt you,
But make allowance for their doubting too;
If you can wait and not be tired by waiting,
Or being lied about, don’t deal in lies,
Or being hated, don’t give way to hating,
And yet don’t look too good, nor talk too wise:
If you can dream – and not make dreams your master,
If you can think – and not make thoughts your aim;
If you can meet with Triumph and Disaster
And treat those two impostors just the same;
If you can bear to hear the truth you’ve spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build ‘em up with worn-out tools:
If you can make one heap of all your winnings
And risk it all on one turn of pitch-and-toss,
And lose, and start again at your beginnings
And never breathe a word about your loss;
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: “Hold on!”
If you can talk with crowds and keep your virtue,
Or walk with kings – nor lose the common touch,
If neither foes nor loving friends can hurt you,
If all men count with you, but none too much;
If you can fill the unforgiving minute
With sixty seconds’ worth of distance run,
Yours is the Earth and everything that’s in it,
And – which is more – you’ll be a Man, my son!
Over 3,000 people have died from the Ebola virus, predominantly in west Africa, in an outbreak declared an international health emergency by the World Health Organisation (WHO). But on Wednesday, a man from Texas became the first person to be diagnosed with Ebola on US soil. So what is Ebola? And it be treated?
What are the disease’s symptoms?
The early signs of Ebola can be similar to flu-like symptoms, including: fever, severe headaches, general weakness, vomiting, diarrhea, and unexplained bruising or bleeding. In its later stages, according to the NIH, the disease causes a severe rash; bleeding from the eyes, nose, mouth, and rectum; and death.
Learn to recognize the symptoms of Ebola HF.
The more you know about recognizing the symptoms of infection, the better protected you’ll be. While the symptoms of infection are somewhat general, you can use your judgment to determine whether or not your proximity to the infection and the symptoms you note might signify the presence of the disease. Symptoms have appeared anywhere from 48 hours following exposure to three weeks after exposure, though most symptoms should appear in about a week.
- Common symptoms of the disease include:
- Joint and muscle aches
- Stomach pain
- Lack of appetite
- Less common symptoms include:
- Redness in the eyes
- Sore throat
- Chest pain
- Difficulty breathing or swallowing
Bleeding inside and outside of the body
How does Ebola spread?
Ebola is not airborne. It is spread through bodily fluids, and patients are contagious only while they’re displaying symptoms.
What is the Ebola virus’s survival rate?
The average Ebola survival rate is about 50 percent, according to the World Health Organization, but it varies greatly, in part because of the different medical resources available to treat different patients.
In past outbreaks, all of which have been in Africa, survival rates ranged from 25 percent to 90 percent.
The actual survival rate in the current outbreak in West Africa could be far lower, as many cases have gone unreported. American Ebola survivor Kent Brantly said his clinic in Liberia had only one survivor in a month and a half of treating patients.
Among patients treated in the U.S., the survival rate is 100 percent so far. Previously, four patients already diagnosed with Ebola had been taken to the U.S. for emergency care. Two were treated and released from Emory University Hospital, one was treated and released from Nebraska Medical Center in Omaha, and a fourth is currently in treatment at Emory. A fifth American who was exposed to the disease in Sierra Leone was brought to the National Institutes of Health this week for monitoring and participation in a research study.
Is there a cure for Ebola?
No. The first people treated for Ebola inside the U.S. lived, but no one knows exactly why. A few drugs are being developed and have been used, but we don’t know whether they worked or simpler interventions did the job on their own. There’s also no vaccine, though one is being tested by the National Institutes of Health. Officials didn’t say whether the U.S. patient would receive an experimental medicine.
What is the incubation period for Ebola?
The incubation period for Ebola can span anywhere from two to 21 days. Symptoms most often begin to appear eight to 10 days after exposure.
How to prevent from getting Ebola or any kind of virus?
Avoid areas in which infections have been reported and suspected.
For now, the disease has only been confirmed in central and west Africa, and now one case in the US, and spread primarily around healthcare facilities where patients are being treated. For the most up-to-date travel warnings and information about potential outbreaks, visit the Centers for Disease control website here.
Avoid direct contact with infected people.
Because the disease is spread primarily via direct contact with infected patients, the best way to avoid infection is to steer clear of people who are already sick. Blood and other bodily secretions from infected patients are linked closely with the spread of the disease.
Avoid eating wild-caught bush meat.
Researchers have their suspicions that the disease came to humans via animals, probably through the consumption of the meat of primates. If you’re in an area where the disease has been reported, avoid purchasing, eating, or handling wild game to stay on the safe side.
Wash your hands regularly.
Washing your hands regularly and thoroughly with anti-bacterial soap is absolutely essential, especially if you’re in an area of infection. You should wash your hands, up to the elbow, before removing your hospital gown and other protective wear, and again after removal is complete.
There is no vaccine for Ebola HF, so most of the treatment available involves addressing the specific symptoms and making the patient comfortable. One of the most uncomfortable symptoms of the disease is severe diarrhea and nausea, making it important that you stay hydrated and keep your electrolytes up. Sports drinks can be used for mild dehydration, but IV-drip should be used in serious cases.
Over the years, there has been an extensive health debate over whether coffee is really good or bad for our bodies, with strong arguments and research coming from both sides of the fence. Some research suggests that coffee can prevent strokes, delay the onset of diabetes and heart disease. Other findings indicate it might lead to some forms of cancer and adversely affect the metabolism.
The most recent studyfrom the Mayo Clinic published on August 15 reveals that drinking more than 28 cups a week can harm your health considerably, with those consuming more than four cups a day twice as likely to die than those who are non-drinkers.
Based on data collected from the Aerobic Center Longitudinal Study, the research measured the coffee consumption habits and lifestyles of almost 45,000 people ages between 20 and 87 years over a 17-year period.
The study specifically found that men aged 55 years or younger who consumed more than 28 cups of coffee a week were 56 percent more likely to have died from any cause than those who were non-drinkers, and younger women doubled their risk of mortality with consumption.
However, there is no need to ring the alarm bells just yet. The study did not find any significant link between coffee consumption and heart disease deaths and there were no increased mortality risks associated with less than three cups a day as co-author Carl J. Lavie, a cardiology researcher at the Ochsner Medical Center in New Orleans explained. “There continues to be considerable debate about the health effects of caffeine, and coffee specifically, with some reports suggesting toxicity and some even suggesting beneficial effects,” he said.
The latest research conflicts with the findings of a number of previous studies on the health effects of coffee, such as a 2012 study by the National Institutes of Health which found that older adults who drank more coffee had a lower risk of death overall. It’s safe to say there are positive and negative qualities about drinking coffee but of course in moderation. Here are the signs that you might be affected by too much caffeine and you might need to cut back or be prick to everyone in your workplace.
IT CAN MAKE YOU HEAR THINGS.
According to a study by the University of Melborune, coffee is “the most commonly used psychoactive drug,” and drinking more than 5 cups a day can have you hearing things.
Researchers gave 92 subjects large amounts of coffee and then had them listen to white noise.
From The Daily Mail:
Professor Simon Crowe, of La Trobe University in Melbourne, said: “We also told them that within the white noise there may be parts of the song White Christmas and if you hear it, press a button. We didn’t include White Christmas in the white noise but found that more people who were very stressed and had high levels of caffeine thought they heard the song. The combination of caffeine and stress affect the likelihood of an individual experiencing a psychosis-like symptom.”
IT CAN DAMAGE YOUR LIVER.
According to studies by the National Institute of Diabetes and Digestive and Kidney Diseases, while moderate amounts of coffee can help the liver to detoxify the body, too much can have to opposite effect and hinder your liver’s function. This is especially true if you’re taking high doses of common over-the-counter pain medication.
IT CAN RAISE YOUR BLOOD PRESSURE.
That’s according to a Carnegie Mellon study which also says that coffee can stimulate the heart and cause shallow breathing.
IT CAN MAKE YOU IRRATIONAL AND IRRITABLE.
The shallow breathing caused by too much caffeine can stymie oxygen’s flow to the brain, which in turn harms the decision making process.
IT CAN CAUSE INSOMNIA.
This varies from person to person, depending on how well your body can process caffeine. Coffee has a 6 hour half life so it takes 24 hours to work its way through your system (on average).
That means coffee right before bed (like when you’ve been pulling an all-nighter) is no way to get good quality sleep. Studies show that it reduces valuable REM sleep time.
According to research done by Johns Hopkins University, caffeine only gives you that focused energy because it gets you over caffeine withdrawals in the first place.
John Hopkins researchers found that caffeine-related performance improvement is nonexistent without caffeine withdrawal. In essence, coming off caffeine reduces your cognitive performance and has a negative impact on your mood. The only way to get back to normal is to drink caffeine, and when you do drink it, you feel like it’s taking you to new heights. In reality, the caffeine is just taking your performance back to normal for a short period.
IT CAN MAKE HARD WORKERS SLACK OFF.
The University of British Columbia did a study in which it gave 40 rats amphetamines and caffeine. The amphetamines made lazy rats work harder and hard working rats more lazy.
The coffee, on the other hand, did nothing for the slackers. It didn’t do anything for the workers either.
IT CAN INCREASE YOUR RISK FOR OSTEOPOROSIS.
This is according to research by the Oregon State University. To combat this, make sure you’re getting enough vitamin D and calcium when you’re drinking coffee.
WITHDRAWAL CAN GIVE YOU A HEADACHE.
Withdrawal is about 12-24 hours after your last cup, according to the American Heart Association.
WITHDRAWAL CAN ALSO MAKE YOU DEPRESSED.
You can add anxiety, fatigue and drowsiness to those symptoms.
BONUS: DRINKING CAFFEINE CAN LEAD TO A LEAKIER BLADDER.
Here’s some harmful ingredients that are commonly found in beer:
- GMO Corn Syrup
- GMO Corn
- High Fructose Corn Syrup
- Fish Bladder
- Propylene Glycol
- Monosodium Glutamate (MSG)
- Natural Flavors
- GMO Sugars
- Caramel Coloring
- Insect-Based Dyes
- & lots more!
Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.
1. Newcastle Brown Ale
The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. “The one and only” beer with cancer causing qualities.
One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.
3. Corona Extra
I used to love Corona’s commercials. They were so peaceful and relaxing. That is until I found out that the beer contains GMO Corn Syrup and Propylene Glycol. Propylene Glycol is controversial, and is said to may be potentially harmful to your health.
4. Miller Lite
This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.
5. Michelob Ultra
Guinness is often praised for it’s smoothness. However, several investigations proved that Guinness ingredients are quite disturbing. The beer contains fish bladder and high fructose corn syrup. High fructose corn syrup has been long banned from many stores and drinks.
7. Coors Light
Coors light is a drink that is very popular at bars and among college students. Mostly because its cheap. The beer contains GMO corn syrup.
8. Pabst Blue Ribbon
Pabst Blue Ribbon contains GMO corn and GMO corn syrup.
Check out the rest of the article and healthy alternatives for BEER @
As a photographer I have to deal with many celebrities, which I occasionally wonder why some of them are famous. This great article asks why we care so much about celebrities. Also, I’m not the biggest fan of Justin Bieber.
Originally posted on Rant Forever:
Alright, maybe I should rephrase that title with something that is more appropriate as to what I’m about to say.
Celebrities – Why Our Culture Around Them SUCKS
Yeah, that’s better. It doesn’t sound as catchy and controversial though, so I think I’ll keep the original title instead. If you have a problem with that, you can post an angry comment saying how much you hate me, then share this on Facebook, Twitter and Tumblr to tell your friends how much I suck.
Anyways, this post won’t just be me taking the piss out on celebrities and drill into which of them don’t deserve fame, which ones are shitty human beings, ETC, and while some of them certainly are those things, that’s not the main issue here. The real issue is not them, but us, why do treat them the way we do? Do they have any special qualities…
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